Home2 Suites By Hilton

Year by year

Inspections

1. Nov 25, 2025 Routine · 2 priority, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Eggs to right in warming cabinet are at 127, 129°F. Sausage on right were at 136. Food service was done at time of inspection and food was discarded.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     In retail area hair spray and eye drops was stored over food. Hair spray and eye drops were removed from shelf during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

2. Nov 5, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     There were toxic items being stored over food in the retail area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Items were removed during inspection.

     Code 7-201.11 (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Nov 29, 2023 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTAMINATION PREVENTED - CONSUMER SELF-SERVICE OPERATIONS - UTENSILS

     Hard boiled eggs available for consumer self-service without any dispensing utensils.

     Correction: Fork was provided during inspection.

     Code 3-306.13 (B)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for the breakfast foods.

     Correction: TPHC plan developed during inspection.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No QUAT test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crockpots are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Replace with an ANSI piece of approved hot holding equipment.

     Code 4-205.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Sep 8, 2023 Pre-inspection · No items found

   No violations cited.