Subway

Year by year

Inspections

1. Jul 2, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND THE VENT IN THE FRONT PREP AREA WITH DIRT/DUST ACCUMILATION. INSTRUCTED TO CLEAN AND MAINTAIN VENT.

2. Dec 24, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 11, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

4. Oct 25, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SYRUP SPILLS INSIDE CABINET UNDER SLUSHIE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

5. Aug 8, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND DIRT AND DUST BUILD UP ON THE VENT AND CEILING TILES ABOVE THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.

6. Mar 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED PERSONAL FOOD ITEMS STORED WITH ITEMS STORED FOR RETAIL SALE IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEPARATE ALL PERSONAL AND RETAIL FOOD TO PREVENT CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM DUST,DIRT, SPLASH AND CONTAMINATION.

7. Mar 23, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE, STEAK 48.2F, BUFFALO CHICKEN 48.9F, HAM 48.7F, COLD CUT TRIO 48F, SAUSAGE 47.6F, TUNA 49.8F, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 20LBS OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 47F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED PERSONAL FOOD ITEMS STORED WITH ITEMS STORED FOR RETAIL SALE IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEPARATE ALL PERSONAL AND RETAIL FOOD TO PREVENT CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM DUST,DIRT, SPLASH AND CONTAMINATION.

8. Feb 9, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS IN COOLER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE

9. Feb 5, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. 3-( 3LB CONTAINERS,5-3-LB PACKAGES) OF STEAK AT 46.0F-47.0F, 11- 3LB PAKAGES OF DELI HAM AT 45.0F TO 46.0F,12 (3-LB )PACKAGES OF BROCCOILI CHEESE SOUP AT 50.0F,34 1.5 LBS OF DELI TURKEY MEAT AT 46.0F,3-(3-LB CONTAINERS OF CHICKEN STRIPS AT 46.0F ,3-LB BAG EACH OF CHICKEN BREAST AT 46.0F,CHICKEN TENDERS 47.0F, 2 -3-LB CONTAINERS OF TUNA SALAD AT 46.0F,5- 5-LB CONTAINERS OF SLICE TOMATOES AT 45.0F, 9-5-LB BAGS OF CHOPPED LETTUCE AT 47.0F, 6- 4-LB BAGS OF RAW SPINACH AT 47.0F.INSTRUCTED TO MAINTAIN ALL (TCS) FOODS AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX 233-LBS AT COST APPROX $1,200.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

   • Serious Priority Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F. INSTRUCTED COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLERS ON SITE THATS 41.0F OR BELOW-COS. INSTRUCTED NOT TO USE WALK IN COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT.PRIORITY VIOLATION ISSUED 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS IN COOLER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE.

10. Apr 27, 2020 License · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE PREP COOLER BEHIND FRONT COUNTER AND ( MILK,POP)COOLER IN FRONT. MUST INSTALL.