Mc Donalds

Year by year

Inspections

1. Jul 21, 2026 Admin Follow Up · No items found

   No violations cited.

2. Jul 15, 2026 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Coffee drink mixes were found Cold holding in Coffee Cooler 41-46°F. Mix was primed at found at 46F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Bags of ice are added on top of the mix bags and will use TPHC if 41F cannot be maintained until cooler is serviced and operational. Notify once cooler is serviced and opeational.

     Code 3-501.16 (A) (2) AND (B)

3. Jul 17, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sanitizer found in bucket at the front counter was not being used according to manufacturer’s use directions at was at 10PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Bucket was dumped and made at 100PPM.

     Code 7-202.12 (A)

4. Jul 31, 2024 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is ice build-up along the ceiling and floor in the walk-in freezer. No food is stored below the drip.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

5. Nov 17, 2023 Pre-inspection · No items found

   No violations cited.

6. Jul 31, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Food items in the Beverage Air 2-door cooler are cold held at >45°F. The eggs and shredded lettuce were discarded from the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use cups are being stored on the floor behind the serving line. The cups were placed on a shelf during inspection.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12