Casey's General Store #3775

Year by year

Inspections

1. May 12, 2026 Routine · No items found

   No violations cited.

2. May 9, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Brake Fluid was found stored above foods in the back storage area.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Items were moved to a lower shelf.

     Code 7-201.11 (A)

3. Nov 13, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The veggie wash is not being used to manufacturer's instructions. Concentration is too low per instructions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control.

     Correction: Provided a template for establishment to develop and maintain.

     Code 3-501.19 (A)

4. May 10, 2024 Routine · 1 priority
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Veggie Wash is not being used according to manufacturer’s use directions. Chemical is dispensing too low per manufacturer's instructions.

     Correction: Discontinue use of the veggie wash until the wash dispenser can be adjusted.

     Code 7-202.12 (A)

5. Nov 2, 2023 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee is not aware of the signs, symptoms, or diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet during inspection.

     Code 2-201.11 (E)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Water softener salt is stored on the floor in the back room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     No ingredient information available for bulk bakery for self-service.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

6. May 15, 2023 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

     Device for onsite chemical generation for washing [Fruit or vegetable] not used in accordance with manufacturer's directions. (Not soaking for a minimum of 90 seconds)

     Correction: Use onsite chemical device according to manufacturer's directions.

     Code 3-302.15 (C)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Slicer and dicer were found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Both utensils were moved to warewashing area to be washed, rinsed and sanitized.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Employees personal food was stored in sandwich prep cooler above foods for the establishment.

     Correction: Discard food item. Personal foods were discarded during inspection.

     Code 3-307.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)