Subway

Year by year

Inspections

1. Jan 16, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Super San is not being used according to EPA registered label use instructions and is at 150 PPM. Management will hand add sanitizer until dispenser is fixed.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling. Reheating is not a practice of Subway. Manager was informed of proper reheating during inspection. Meatballs must be thrown away if they do not reach 165F by 11:30am.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 5°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor in the walk in freezer. Food was placed on a shelf during inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodents under soda machine.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Dec 20, 2024 Routine · 1 priority, 3 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Employee observed not sanitizing the utensils after cleaning/rinsing.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Employee was stopped and instructed to wash, rinse and sanitize all utensils.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     System for date marking was not clear. Some products were dated with a future date and some items were dated with past dates.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. All items were dated with the date in which they were sliced/opened. Provided factsheet.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Knives and tongs were found on the line that were visibly soiled from the night before.

     Correction: Maintain food contact surfaces in a clean condition. All items were set to warewashing.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

     Toilet tissue is not installed on the dispenser and just sitting on top of dispenser

     Correction: Provide a supply of toilet tissue at each toilet and put on the dispenser..

     Code 6-302.11

   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     Some waste receptacles or units are full/overflowing.

     Correction: Empty receptacles on a more frequent schedule.

     Code 5-502.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     There is evidence of a rodent infestation in the cabinet underneath the soda dispenser.

     Correction: Clean and sanitize the area. Routinely inspect the area for ongoing evidense of pests. If evidence continues to show pest are in the facility hire exterminator to elimate the issue. Will reinspect the establishment in two weeks.

     Code 6-501.111 (B)

3. Jul 2, 2024 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Knives, pizza slicer and cookie tongs were found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. All items were moved to warewashing area during inspection.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     WATER AVAILABLE - UNDER PRESSURE

     Water from the back line hand washing sink has poor water pressure.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Core Repeat Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. Posted during inspection.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The garbage cans through out the restaurant are overflowing and there are piles of empty boxes in the back room

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables. Garbages emptied during inspection

     Code 5-501.115

4. Nov 8, 2023 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Knives and tongs found visibly soiled on the prep line.

     Correction: Items were sent to the warewashing area and washed, rinsed and sanitized.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall behind the newly added slicer is a rough wallpaper.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Add a piece a plexi glass or other approved material behind the slicer.

     Code 6-201.11