West Allis Bowmen

Year by year

Inspections

1. Sep 4, 2026 Routine · No items found

   No violations cited.

2. Aug 29, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Provided hand out and discussed at inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

3. Aug 31, 2024 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Orange juice in the beer bunker cooler is cold held at 42°F. The juice was moved to a different cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

4. Sep 2, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Opened juice was cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Juice was discareded during inspection. Will not CH any potentially hazardous food in this cooler.

     Code 3-501.16 (A) (2) AND (B)

5. May 8, 2023 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employees were not able to list the sign of illness they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Off bug spray was stored above the beer cooler in the bar area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Items were relocated during inspection.

     Code 7-201.11 (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)