Mc Donalds

Year by year

Inspections

1. Nov 19, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 500+ PPM.

     Correction: REPEAT: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Solution was diluted during inspection to 200PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     The retail food license and food protection manager’s certificate are not posted in public viewing area in the food establishment.

     Correction: Post license and current food protection manager certification in public view within the food establishment.

     Code 12-201.11 (B)

2. Nov 20, 2024 Routine · 2 priority, 1 core, 2 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Happy meal boxes stored under chemical spray bottle storage in the front of the store. The boxes were relocated during the inspection. No sign of leaking noted.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Solidsense sanitizer is not being used according to manufacturer’s use directions and was at approximately 500 ppm, measured after cooling but mixed using hot water. The sanitizer was remixed using water at room temp and was mixing at 200 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core Repeat Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. A current certificate was posted during the inspection.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Nov 13, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     The retail food establishment license posted has expired.

     Correction: Post the current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Nov 6, 2023 Routine · 3 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Fries in the fry freezer were being maintained at 52 F. The product was discarded during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS

     The plan for time as a public health control for 4 hours is not being followed. The tomatoes were marked for 5 hours. The label machine was adjusted for daylight savings time and the labels were reprinted with the tomatoes having 4 hours.

     Correction: Foods in unmarked containers, marked to exceed 4 hours, food that has exceeded the 4 hour time limit or foods not properly hot or cold held before using time as a public health control shall be discarded.

     Code 3-501.19 (B) (1), (3) and (4)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The Solidsense sanitizer is not being used according to the manufacturer’s use directions and is at >500 ppm for a concentration. The product was diluted to 200 ppm during the inspection.

     Correction: Repair the sanitizer dispenser so it is dispense sanitizer at the proper concentration. Dilute to 150-400 ppm until the dispenser is repaired. Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     The retail food establishment license posted has expired.

     Correction: Post the current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)