1175 Sports Park & Eatery

Year by year

Inspections

1. Jul 6, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     THAWING

     Numerous food items are being improperly thawed on the counter at room temperature. The items were moved to the walk-in cooler during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the kitchen for hand drying. The paper towel was refilled during inspection.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter tops throughout the kitchen.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Dec 16, 2025 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. May 20, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling above the cookline has an accumulation of dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jun 19, 2024 Follow Up · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     On 3 occasions TCS food was cold held above 41°F. 1) Dressings in the true 2 door cooler were at 43F. 2) TCS food in walk in cooler were at 41-44F. 3) Orange juice in back bar cooler were at 46-47F. Items were discarded and A-Z was called. Follow up inspection will occur 6/19/24.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

5. Jun 18, 2024 Routine · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     On 3 occasions TCS food was cold held above 41°F. 1) Dressings in the true 2 door cooler were at 43F. 2) TCS food in walk in cooler were at 41-44F. 3) Orange juice in back bar cooler were at 46-47F. Items were discarded and A-Z was called. Follow up inspection will occur 6/19/24.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

6. Dec 15, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of food stored on floor in walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

7. Dec 8, 2023 Follow Up · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator. Temperature tested on irreversible therometer was 154.8 during inspection. Sanitizing station was set up during inspection.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.

     Code 4-703.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of food stored on floor in walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

8. Dec 6, 2023 Follow Up · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator. Temperature tested on irreversible therometer was 154.8 during inspection. Sanitizing station was set up during inspection.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.

     Code 4-703.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of food stored on floor in walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

9. Dec 5, 2023 Routine · 3 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pull pork in cookline prep cooler is cold held at 46-52°F. Pull pork was discarded or moved. Pull pork was stacked too high in cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cooked onions, mac n cheese and prime rib has exceeded its date mark. All items were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator. Temperature tested on irreversible therometer was 154.8 during inspection. Sanitizing station was set up during inspection.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.

     Code 4-703.11 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink at bar observed to be used as a dump sink during inspection and is unavailable for proper handwashing. Sink was cleared during inspection.

     Correction: Keep one handwashing sink free of obstructions at all times to allow for frequent handwashing at bar.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of food stored on floor in walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Wiring shelving by cookline is covered with tin foil.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Remove tin foil.

     Code 4-101.19

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

10. May 17, 2023 Routine · 1 priority, 1 priority foundation, 5 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Pre made potatos and onions in 4 drawer cooler is cold held at 44-45°F. Items were moved to cookline prep cooler during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      Can opener is visibly soiled. Can opener was sent to warewashing during inspection.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      To go cup was stored in mushrooms with no handle. Cup was discarded during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food is stored on the floor in the walk in freezer. Single service items are stored on floor in bar area and back storage room.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

    • Not serious Core Corrected on site

      SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

      To go containers were stored with food contact surface exposed. To go containers were flipped to have the bottom exposed.

      Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

      Code 4-903.11 (C)

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)