Taqueria Don Beto

Year by year

Inspections

1. Sep 4, 2024 Routine · 4 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for maintaining log for wastewaster dumping and testing water for Coliform and Nitrates is not being followed or documentation is not available for review by the regulatory authority.

     Correction: Reviewed variance requirements with operator to ensure they understand the requirements.

     Code 1-106.14

   • Not serious Priority Foundation Repeat Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures.

     Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees. Provided education and fact sheet during inspection.

     Code 2-102.11 (C) (6)

   • Not serious Priority Foundation

     WATER FROM APPROVED SOURCE - SAMPLING

     No annual water sample was taken within the last 12 months.

     Correction: Per operator they took samples for testing on Saturday and shipped to WSLH. WSLH will most likely reject sample because the sample will be 3+ days old if mailed Saturday and Monday was a holiday. Provided new test kits to operator. Submit a water sample for every well that serves the food establishment to a certified laboratory for bacteriological analysis and provide the results within 20 busines

     Code 5-102.13

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at both restroom's handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Establishment is not responsible for the restrooms but will speak to the property owner to get papertowels in the restrooms. They wash hands again when they enter truck

     Code 6-301.12

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Sep 8, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs and raw chorizo was found stored over RTE foods in the 1 Door Cooler

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler was rearraged during inspection and provided education and fact sheet.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance documentation is not available for review by the regulatory authority. Product receipts not available during inspection. Per operator the receipts are on the truck with wife, who was currently at store purchasing foods for todays food service.

     Correction: Will return this afternoon to review receipts.

     Code 1-106.14

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance condition required a well water sample for total coliform and nitrates to be conducted annually. Results have not returned from the lab as of today. Per operator samples were mailed two weeks ago. Called WSLH, account was suspended for non-payment. Account must be Paid in full and new samples submitted.

     Correction: Water must be tested and results received by 9/22/23.

     Code 1-106.14

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures.

     Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees. Provided education and factsheet.

     Code 2-102.11 (C) (6)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Aug 7, 2023 Pre-inspection Follow Up · No items found

   No violations cited.

4. Jul 27, 2023 Pre-inspection · 5 priority foundation, 5 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The water heater was not functioning at time of inspection.

     Correction: Repair power issues to provide hot water to truck.

     Code 5-103.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CLEANING AGENTS - AVAILABILITY

     Dish Soap is not available for use.

     Correction: Cleaning agents shall be available for use at all times.

     Code 4-303.11 (A)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     INTENSITY - LIGHTING

     The lighting for the unit is not operating properly.

     Correction: Repair lighting to provide 20 footcandles of light.

     Code 6-303.11

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WASTE WATER DISPOSAL

     No wastewater hose and/or transfer case available on site.

     Correction: Clean and maintain hose used for waste disposal for the mobile food establishment and/or store the hose in a properly labeled storage cabinet when not in use.

     Code 9-303.11 (B)