Derangos

Year by year

Inspections

1. Oct 27, 2025 Routine · 3 priority foundation
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Providing education and factsheet on employee illness during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooking.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and factsheets during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit label is not legible, unknown expiration date and the color chart not usable.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Apr 1, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dish machine chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was replaced and dispensing at 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The back room dlei slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use pizza boxes are being stored on the floor in the prep sink room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. Oct 9, 2024 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The can opener and tomato slice are visibly soiled. Both items were sent to warewashing during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at front food employee handwashing sink. Soap was refilled during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

4. Apr 5, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. Soap was refilled during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee pizza and open drink containers observed above the pizza prep coolers. The food and drinks were moved during inspection..

     Correction: Provide employee break room or designate an area away from food preparation for eating and open drink containers.

     Code 2-401.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1) 2 knives are stored between a prep table and utensil holder. 2) Scoop handle was observed in contact with the flour in the bulk container. The knives and scoop handle were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Nov 2, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee was observed making salads with barehands. Employee was educated on glove-use and began to use gloves during inspection.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer observed with ice build-up on the interior of the door, along the left wall, and on the floor.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)