RecordWell Data

Panaderia La Central INC

4523 S ASHLAND AVE, Chicago, IL 60609 · Cook County

72cited violations
1serious tier
15inspections
28tier not stated

Establishment

Type
Food establishment (Bakery)
Inspected by
Chicago Department of Public Health
License / ID
11571
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2024280
20212250
2017170
2016230
2014290
2013280
2012170
2011221

Inspections

  1. Aug 26, 2026 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Additional hand wash sink is required in baking/ frying station. Instructed to install

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Using tin cans and old jugs as a food scoops, instructed to obtain proper utensils.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      No sanitizer test strips for Chlorine sanitizer, instructed to obtain Priority foundation violation 7-38-005.

  2. Oct 25, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.17 NOTED DIRTY AND DUSTY CEILING VENT COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

  3. Oct 22, 2024 Complaint · Fail — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. NO CITATION ISSUED

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF INSPECTION. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, LUIS BARRERA, ARRIVED ON SITE APPROX 50 MINUTES THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NOTED BROKEN OUTSIDE TEMPERATURE DISPLAY AND NO THERMOMETER INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLES IN THE EMPLOYEE'S BATHROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED DIRTY AND DUSTY CEILING VENT COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT BULB PROTECTIVE COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUSLY CORE VIOLATION NOT CORRECTED FROM 02/03/2021, REPORT # 2484464, AS FOLLOWS: #37: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #49: 4-601.11 C MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT. #55 6-201.11 MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES. #55 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED. #55 6-501.13 MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX. INSTRUCTED MANAGER TO CORRECT VIOLATIONS. PRIORITY FOUNDATION VIOLATION # 7-42-090. CITATION ISSUED.

  4. Feb 11, 2021 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      PERSONAL CLEANLINESS

      Violation Codes: 2-304.11 Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN APRONS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR REACH IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

  5. Feb 3, 2021 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON REAR LEDGE OF FRYER CABINET,ON FLOOR BEHIND AND NEXT TO WASH MACHINE AND FILE CABINETS,BEHIND REAR OVEN,ON FLOOR IN CORNER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/3/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX."1/2-3/4" GAP IN REAR DOOR FRAME.MUST MAKE TIGHT FITTING.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN APRONS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED TONGS ON TRAYS USED FOR BAKED GOODS MUST STORE PROPERLY TO PREVENT CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR REACH IN COOLER.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WATER BACKING UP AND DRAINING SLOW.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

  6. Dec 22, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLERS, FREEZERS, DOOR GASKETS ON COOLERS AND FREEZERS, PREP TABLES, ROLLING CARTS, STORAGE SHELVES, DISPLAY SHLEVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL UNUSED EQUIPMENT IN REAR PREP AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN ALL LIGHT SHIELDS IN SALES, PREP AND STORAGE AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE INOPERABLE LIGHT BULBS IN PREP AREA. REPLACE MISSING LIGHT SHIELD IN REAR STORAGE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TIGHTEN LOOSE FAUCET ON SINK IN WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

  7. Mar 24, 2016 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  8. Mar 17, 2016 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED OVER 65 MICE DROPPINGS AT REAR ALONG EXTERIOR OF UNUSED OVEN. MUST REMOVE DROPPINGS, CLEAN /SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL TO MINIMIZE/ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS THROUGHOUT REAR AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

  9. Oct 1, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR AND EXTERIOR OF COOLERS, PROFFERS,AND STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE TRAYS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND PREP AND STORAGE, INSTRUCTED TO CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE VENTILATION IN THE RESTROOM NOT WORKING, INSTRUCTED TO REPAIR/OR REPLACE. ALSO REPLACE BROKEN SINK STOPPERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CONTINUE TO REMOVE CLUTTER AND ITEMS NOT BEING USED.

  10. Sep 24, 2014 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 75 MICE DROPPINGS IN THE REAR/SIDE STORAGE AREA, INSTRUCTED TO REMOVE CLEAN AND SANITIZE EFFECTED AREAS.SERIOUS VIOLATION 7-38-020. HAVE PEST CONTROL RETURN FOR SERVICE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR AND EXTERIOR OF COOLERS, PROOFERS,STORAGE RACKS, NOT CLEAN INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE TONGS, AND TRAY'S.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND PREP AND STORAGE AREAS, INSTRUCTED TO CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE VENTILATION IN THE RESTROOM NOT WORKING, INSTRUCTED TO REPAIR/OR REPLACE. ALSO REPLACE BROKEN 3 COMPARTMENT SINK STOPPERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED MUCH CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

  11. Jul 1, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  12. Jun 17, 2013 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND EVIDENCE OF RODENT ACTIVITY IN REAR STORAGE AND BAKING AREAS. APPROXIMATELY 50-55 DROPPINGS NOTED. OBSERVER FRUIT FLY ACTIVITY IN REAR STORAGE AREA, FRYER AREA, 3 COMPARTMENT SINK AREA AND IN WASHROOM. OBSERVED OPEN BAIT IN CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER THAT ALL BAIT MUST BE HELD IN A CONTAINER. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF RODENT/INSECT ACTIVITY.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL MULTI USE EQUIPMENT IN NEED OF CLEANING AND STORING IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, ALL STORAGE SHELVES, ALL REACH IN COOLERS, ALL REACH IN FREEZER, WALK IN FREEZER, THE DOOR HANDLES OF ALL EQUIPMENT ALL CONTACT SURFACES, ALL BAKING AND FRYER EQUIPMENT. MUST DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN REAR STORAGE AREA WITH HEAVY BUILD UP OF SUGAR AND FOOD DEBRIS. ALL FLOORS IN NEED OF CLEANING THROUGH OUT UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINAINTAIN CLEAN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN REAR FRYER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND OTHER FOOD SPILLS. MUST CLEAN THROUGHOUT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      TOILET ROOM IN NEED OF DETAIL CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION IN BATHROOM IN NEED OF REPAIR AND CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ANY AND ALL UNNECESSARY CLUTTER MUST REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  13. Jan 13, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR PANELS OF ALL DEEEP FREEZERS IN POOR REPAIR, EXPOSED INSULATION. INTERIOR GASKET OF WALK-IN COOLER INCLUDING WALK-IN COOLER DOOR AND INTERIOR DOOR FRAME NOT MAINTAINED, EXPOSED INSULATION AND EXCESSIVE BUILD-UP. INSTD TO REPAIR SAME AND HAVE SURFACES SMOOTH, EVEN EASILY CLEANABLE. FRYER LEAKING IN REAR. REPAIR/REPLACE SAME

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ALL COOLERS/FREEEZERS INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      STOCK ON FLOOR. ELEVATE 6 INCHEES. FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT OUT IN WALK-IN COOLER. REPAIR SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.

  14. Oct 25, 2011 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  15. May 26, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES USING POOR HYGIENIC PRACTICES,ONE EMPLOYEE WASHING AND MULTIPLE TIMES AT 3-COMP SINK. ANOTHER EMPLOYEE WHILE MAKING MUFFINS USING BARE HANDS NOT UTENSIL TO GET CREAM CHEESE FROM OUT OF BUCKET,PUT INSIDE MUFFIN CUPS,THEN TAKE HANDS TO SCRAPE CREAM CHEESE OFF HANDS TO PUT BACK CREAM CHEESE ON HANDS BACK INTO BUCKET, DIDN'T WASH HANDS PROCEEDED TO MAKE MUFFIN BATTER,THEN USED HANDS TO GET BATTER OUT OF MIXER BOWL TO PUT IN MUFFIN CUPS. INSTRUCTED EMPLOYEE TO WASH HANDS. CDI CRITICAL CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR DRY STORAGE SUGER BINS. ALSO MUST REPLACE SOAP DISPENSER AT PREP SINK IN POOR REPAIR AND INSTALL PAPER TOWEL DEVICE AT PREP HAND SINK.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.