RecordWell Data

St Robert Bellarmine

3320 S COLONY AVE, Union Grove, WI 53182 · Racine County

4cited violations
4serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Special Organization Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
WKRR-A76KK5
Status
Permitted
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025233
2024111

Inspections

  1. Mar 6, 2026 Routine · No items found

    No violations cited.

  2. Mar 25, 2025 Follow Up · No items found

    No violations cited.

  3. Mar 21, 2025 Routine · 3 priority
    • Serious Priority Corrected on site

      COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

      Cheesecakes are prepared in a private home. Discussion was had with fish fry coordinators during inspection.

      Correction: All TCS foods (requires refrigeration) such as cheesecakes, mouse filling or cream cheese topping should be bought from a commercial kitchen or made in the church's kitchen. Discontinue selling TCS foods made from home.

      Code 3-201.11 (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Coleslaw in Vulcan 2 door cooler is cold held at 43-44°F. All food in cooler will be consumed in under 4 hours.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Follow up with Lindsey before next fish fry.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The LTS 3000 sanitizer in dish machine is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer bin was set up for event.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Submerge each utensil completely for 15 seconds. Follow with Lindsey when dish machine is functional.

      Code 4-501.114 (A) - (E)

  4. Feb 23, 2024 Routine · 1 priority
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Coleslaw and milk in True 2 door cooler/freezer is cold held at 41-44°F. Food was moved from top shelf for better circulation and temperature was adjusted during inspection. Milk was holding 40F at end of inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.