911 Tacos Food Truck
1515 CLEVELAND AVE, Racine, WI 53405 · Racine County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals, Mobile)
- Inspected by
- Central Racine County Health Department
- License / ID
- KHES-BSEGTJ
- Status
- Permitted
- Phone
- (262) 822-0934
- Official record
- Central Racine County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 1 |
| 2025 | 1 | 2 | 1 |
| 2024 | 1 | 2 | 0 |
Inspections
-
May 9, 2026 Routine · 1 priority
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Raw ground beef is stored above raw shrimp in the under counter cooler. The food was rearranged during inspection..
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
Code 3-302.11 (A) (2)
-
Serious
Priority
Corrected on site
-
May 9, 2025 Routine · 1 priority, 1 core, 1 repeat
-
Serious
Priority
TOXIC SUBSTANCES - SANITIZER CRITERIA
Scented bleach sanitizer used in the food establishment is not approved. Replace the scented bleach with unscented bleach.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.
Code 7-204.11
-
Not serious
Core
Repeat
KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION
It was observed that eating utensils are stored or displayed where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Store the utensil handles all facing the same direction.
Code 4-904.11 (A)
-
Serious
Priority
-
Jan 24, 2024 Routine · 2 core
-
Not serious
Core
VENTILATION HOOD SYSTEM - DROP PREVENTION
The exhaust ventilation hood system is soiled and dripping with grease.
Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.
Code 4-204.11
-
Not serious
Core
KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION
It was observed that single-use spoons and knives are stored where the lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.
Code 4-904.11 (A)
-
Not serious
Core
Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.