Infinity Coffee & Beyond/cafe B

Year by year

Inspections

1. Oct 6, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shelled eggs are stored above ready-to-eat foods in the Emporia cooler. The eggs were moved to the bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

2. Mar 18, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Both the quat and chlorine test kits are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the warewashing room is blocked by a speed rack and other dry goods. The patyh was cleared during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

3. Oct 16, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Front counter handwashing sink was blocked by a garbage can and the warewashing handwashing sink was blocked by carts of trays and are unavailable for proper handwashing. The sinks were cleared during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The front counter fridge/freezer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Apr 24, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Front counter cooler/freeaer is not ANSI certified or approved by the department. Cooler was at 39F at time of inspection.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

5. May 22, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Banana cake with cream cheese person is cold held at 68°F in display case. Banana cake was taken out of cooler at 9am and will be thrown away at 1pm.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. Paper towel was provided during inspection.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Front refrigerator/freezer is not ANSI certified or approved by the department. Owner is working towards purchasing new cooler. Items in cooler were at 39F.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

6. Nov 9, 2023 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk and creamer in front refrigerator is cold held at 45F. Refrigerator/freezer is residential and not ANSI. Refrigerator needs to be upgraded to ANSI certified cooler. Milk and creamers were moved to other cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The steramine is not being used according to EPA registered label use instructions and is at 150 PPM in the kitchen and coffee counter 3 comp sinks. Extra tablets were provided during inspection and both were brought to 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     To go containers/boats are not stored in original container and are stored with the food contact surface exposed. Containers and boats were flipped during inspection.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

7. May 24, 2023 Routine · 2 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     On 2 occasions cold holding was above 41°F. 1) Orange juice and creamer were CH at 42F in Artic Air 1 door cooler. Temperature was adjusted. Both items dropped to 41F during inspection. 2) Dressings in Avantco prep cooler CH at 42F. Items were moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The steramine is not being used according to EPA registered label use instructions and is at 150 PPM. Steramine was remixed during inspection with a concentration of 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink by warewasing was blocked by a bike during inspection and is unavailable for proper handwashing. Sink was unblocked during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that the forks out for customers where stored with lip contact surface exposed and could be contaminated. The forks were flipped during inspection so the lip surface was no longer exposed.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)