Roma Lodge #1196

Year by year

Inspections

1. Jul 24, 2026 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Marinated tomato salad was found holding at 45°F. Cooler door was held open for extended period of time.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cooler door was shut and temperature dropped to 41F during inspection. Tomato salad will be used with in 4 hours.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer was not being used according to EPA registered label use instructions and is at 0PPM.

     Correction: Warewashing equipment was adjusted to provide 100PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     TEMPORARY FOOD ESTABLISHMENT - TEMPORARY HANDWASHNG FACILITES

     Temporary handwashing station was not supplied with soap, papertowels or buckets. HWS must be set up and supplied PRIOR to any food prep.

     Correction: Temporary handwashing stations supplied during inspection.

     Code 10-103.11 (B)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Single service forks were stored criss-crossed where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. All utensils were arranged to all face one direction.

     Code 4-904.11 (A)

2. Feb 27, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Multiple rags found on counter, not in sanitizer.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The racks in the WI Cooler have an accumulation of residue and are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Jul 11, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine/SHC sanitizer was not being used according to EPA registered label use instructions and found at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Machine was serviced during inspection and dispensing at 100PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cambros found with large cracks and/or missing corners.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Cambros were discarded during inspection.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The SHC and QUAT test kits are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of water softener salt were stored on the floor of the maintenance room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     There is an accumulation of condensation build up on boxes of foods in the WI Freezer.

     Correction: Foods were moved from the area where condensation is building up and trays put in place to block from lower shelves.

     Code 3-307.11

4. Jan 31, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

5. Jun 6, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of degreaser not labeled with common name of product. The degreaser was labeled during inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

6. Dec 20, 2023 Routine · No items found

   No violations cited.

7. May 12, 2023 Routine · No items found

   No violations cited.