Pick N Save #856

Year by year

Inspections

1. Jan 13, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods stored in a bunker cooler in deli area was cold held at 43°F. It is assumed that equipment may be in a defrost cycle, but the internal temperature of the TCS foods should not go above 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods were moved to WI Cooler during inspection. Have equipment serviced and notify me once operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided factsheet on employee illness and education during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     GRINDING RECORDS - RECORD DETAILS

     Grinding records for raw ground beef are incomplete.

     Correction: Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B).

     Code 3-203.13 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Electric frying pan (meat dept) is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     There is an accumulation of dust on the ceiling and walls of the Bakery Prep Room.

     Correction: Clean as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Jan 14, 2025 Routine · 3 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Breading mix used for fried chicken is not being stored under refrigeration, sifted between uses, or replaced at least every 4 hours.

     Correction: Procedure was discussed with staff and they will begin to sift the breading inbetween uses.

     Code 3-307.11

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the interior bottom of the meat and dairy display coolers are soiled with food residue and green/black liquids.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Feb 1, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Bottle of sanitizer is stored on a table next to bakery icing bags in the bakery. The sanitizer was moved during inspection.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the bakery. Paper towel was refilled during inspection.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Breading mix used for fried chicken is not being stored under refrigeration, sifted between uses, or replaced every 4 hours.

     Correction: Procedure was discussed with staff and they will begin to sift the breading inbetween uses.

     Code 3-307.11