Bobberz

Year by year

Inspections

1. Apr 8, 2026 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The pizza oven is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues or remove the equipment if it is not being used.

     Code 4-602.13

2. Oct 1, 2025 Routine · 2 priority, 2 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Housemade dressing has exceeded its date mark. Items were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach is not being used according to EPA registered label use instructions and is at 200+ PPM. Sink was remixed per PIC instructions to 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The pizza over, microwave, shelving and sides of equipment is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The vents and fire supression system above the grills and fryers are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Mar 20, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/-8°F.

     Correction: Calibrate or replace thermometer. Theremometer was calibrated during the inspection.

     Code 4-203.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     There is an accumulation of residue throughout the kitchen (sides of equipment, shelving, microwave, and behind 3 comp sink).

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The filters and the fire suppression system has an accumulation of dust/debris.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

4. Sep 24, 2024 Routine · 1 priority, 3 priority foundation, 2 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer was found at 200+PPM in the sanitizer bucket.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Bucket was diluted to 100PPM.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     PACKAGE INTEGRITY

     A gal container of OJ in the WI Cooler was found swollen, indicative of spoilage.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. OJ was discarded during inspection.

     Code 3-202.15

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu for the burgers cooked to order.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Provided education and fact sheet.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Send a photo via text or email showing test strips are onsite.

     Code 4-302.14

5. Feb 27, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The concentration of the sanitizer (bleach) in the 3 compartment sink was found at 200+ PPM.

     Correction: Adjusted sanitizer concentration to 100PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on menu for burgers ordered undercooked.

     Correction: Provide a consumer advisory ("Eating raw or undercooked foods may result in foodborne illness") for animal foods served in a raw or undercooked condition. Place an astericks next to any item offered undercooked.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment cup used as a scoop in the bulk seasoning container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cup was removed during inspection.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crockpots are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Replace with equipment that is ANSI Certified (NSF, ETL sanitation, UL sanitiation).

     Code 4-205.11

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at Mens bathroom handwashing sink.

     Correction: Provided handwashing signage during inspection.

     Code 6-301.14

6. Sep 26, 2023 Routine · 2 priority, 2 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, or diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     House made wing sauces, nacho sauce and pizza sauce have exceeded the date mark and rice was not provided with a date mark.

     Correction: TCS foods must be used or discarded within 7 days of opening or preparation. All sauces were discarded and rice was dated during inspection

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No QUAT test kit is available for monitoring sanitizer concentration.

     Correction: Provide a QUAT test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of "blue cleaning product" not labeled with common name of product.

     Correction: Bottle was emptied during inspection.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Shelving used for food products in the back storage room are made of unsealed wood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Wood can be wrapped in vinyl or painted with glossy latex paint.

     Code 4-101.19

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The chest freezer door in the back storage area is held together with tow straps and is not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)