RecordWell Data

Walmart #5965

10900 S DOTY AVE, Chicago, IL 60628 · Cook County

110cited violations
4serious tier
26inspections
58tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2184320
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025360
2024150
20232110
20222251
2021141
2020340
20192100
2018280
20172111
2016280
2015391
2014130
2013120

Inspections

  1. Jul 2, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND THE REAR (SINGLE) UNISEX TOILET ROOM WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND THE WASHBOWL IN THE FAMILY TOILET ROOM (IN BETWEEN THE REAR MEN/WOMEN'S TOILET ROOM) TOP SURFACE OF THE SINK IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN SAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND THE INTERIOR OF THE FRYERS IN THE REAR DELI AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE FLOORS IN THE REAR STORAGE AREA WITH DIRT AND MASSIVE AMOUNTS OF DEBRIS IN THE CORNERS AND UNDER/AROUND STORAGE SHELVES/CAGES. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -TOP SURFACE OF THE WALLS BY THE COOKING EQUIPMENT, THE VENTS AND CEILING TILES IN THE BAKERY AND DELI AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, VENTS AND CEILING TILES.

  2. Oct 23, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN.

  3. Aug 18, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED BY THE FRYERS. INSTRUCTED TO CLEAN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.

  4. Aug 8, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE BAKERY PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED BY THE FRYERS. INSTRUCTED TO CLEAN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.

  5. Oct 25, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 3" GAP ON BOTTOM RIGHT CORNER OF OVERHEAD DOOR(GM-DSD) NEAR EMERGENCY EXIT #17, 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON CHIP, RICE, PASTA DISPLAY SHELVES AND MEAT DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON CEILING AND WALK-IN COOLER IN REAR BAKERY PREP/DISH WASHING AREA, FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

  6. Aug 8, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND PALLETS WITH FOOD, DIRT AND DEBRIS IN THE FRONT/REAR PREP AND STORAGE AREAS. ALSO, THE FLOOR DRAINS UNDER ALL OF THE 3-COMPARTMENT SINKS WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT.

  7. Aug 1, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND APPROXIMATELY 50 MICE DROPPINGS AROUND THE MEAT SLICER IN THE CORNER OF THE REAR HOT SIDE OF DELI. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREA. FOUND APPROXIMATELY 60 SMALL AND 20 LARGE LIVE FLIES AROUND THE COMPACTOR IN THE GARBAGE CANS, WALLS AND FLYING AROUND IN THE REAR RECEIVING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE IN ELIMINATING ALL ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND PALLETS WITH FOOD, DIRT AND DEBRIS IN THE FRONT/REAR PREP AND STORAGE AREAS. ALSO, THE FLOOR DRAINS UNDER ALL OF THE 3-COMPARTMENT SINKS WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT.

  8. Mar 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED INOPERABLE THERMOMETERS IN PRODUCE. INSTRUCTED MANAGER TO ADJUST AND OR REPLACE THERMOMETER ACCORDINGLY.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO TEMPERATURE MEASURING DEVICE AT ROAST CHICKEN HOT HOLDING UNIT. INSTRUCTED MANGER TO INSTALL TEMPERATURE MEASURING DEVICE

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED CONTAINER OF GLAZE IN BAKERY NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL GLAZE WITH COMMON NAME.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CHICKEN AND SALAD STORED ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER OF DELI. INSTRUCTED MANAGER TO KEEP ALL FOOD AT LEAST SIX INCHES OFF THE FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTED SHELVING IN PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SOIL BUILD UP ON FRYER CABINETS, ON DELI SLICERS, AND ON BULK CONTAINERS IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL PANEL TO THE RIGHT OF BAKERY 3 COMP SINK TO BE PEELING OFF WALL. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENT ABOVE DOOR LEADING TO THE REAR OF BAKERY TO BE CRACKED. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON FAN GUARDS ON DELI WALK-IN COOLER, CEILING TILES, LIGHT SHIELDS AND FIXTURES IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  9. Mar 23, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFTS. HOT FOODS BEING SERVED TO CUSTOMERS ROAST CHICKEN (155F) PRIORITY FOUNDATION CITATION ISSUED 7-38-012

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN: DELI, BAKERY, AND IN ALL TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HAND SIGNAGE

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HOT WATER AT HAND WASHING SINKS BELOW 100 F ( TEMPERATURES FROM 68.3F-93.6F) IN FRONT BAKERY HAND WASHING SINKS, BOTH REAR AND FRONT MEN'S ROOM, AND IN FRONT WOMEN'S ROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO TEMPERATURE MEASURING DEVICE AT ROAST CHICKEN HOT HOLDING UNIT. INSTRUCTED MANGER TO INSTALL TEMPERATURE MEASURING DEVICE

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED INOPERABLE THERMOMETERS IN PRODUCE. INSTRUCTED MANAGER TO ADJUST AND OR REPLACE THERMOMETER ACCORDINGLY.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED CONTAINER OF GLAZE IN BAKERY NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL GLAZE WITH COMMON NAME.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN ELECTRIC ROOM AND IN FIRE PUMP ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020 (A)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OPENINGS AT DOORS IN ONLINE FULFILLMENT ROOM, GARDENING SECTION ENTRANCE, AND SOUTH ENTRANCE DOORS. OBSERVED HOLE IN WALL OF FIRE PUMP ROOM. INSTRUCTED MANAGER TO SEAL ALL HOLES TO PREVENT PEST ENTRY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CHICKEN AND SALAD STORED ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER OF DELI. INSTRUCTED MANAGER TO KEEP ALL FOOD AT LEAST SIX INCHES OFF THE FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTED SHELVING IN PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO THERMAL TEST STRIPS OR TEMPERATURE MEASURING DEVICE FOR HOT WATER DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE EITHER THERMAL TEST STRIPS OR A WATERPROOF TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION ( 7-38-005). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SOIL BUILD UP ON FRYER CABINETS, ON DELI SLICERS, AND ON BULK CONTAINERS IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL PANEL TO THE RIGHT OF BAKERY 3 COMP SINK TO BE PEELING OFF WALL. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENT ABOVE DOOR LEADING TO THE REAR OF BAKERY TO BE CRACKED. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON FAN GUARDS ON DELI WALK-IN COOLER, CEILING TILES, LIGHT SHIELDS AND FIXTURES IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  10. Feb 5, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFT. HOT FOODS BEING SERVED TO CUSTOMERS- FRIED CHICKEN 149.0F. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      UNABLE TO PROVIDE PROOF OF EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

    • Serious Priority Corrected on site

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING SERVICE AREA UNIT FOR CUSTOMERS AT IMPROPER TEMPERATURES. APPROX 2-LBS OF GRAVY AT 121.0F,1-LBS OF MASHED POTATOES AT 125.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOODS REMOVED BY PIC AND DISCARDED AT COST APPROX $ 12.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

  11. Sep 2, 2020 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFT. FOOD HANDLERS PREPARING SALADS,COOKING CHICKEN,ETC. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.

  12. Jul 28, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING BEHIND THE CABINETS IN THE BAKERY AREA TO REMOVE DEBRIS.

  13. Feb 27, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN THE FLOORS IN THE DAIRY WALK IN COOLER AND MEAT STORAGE COOLER TO REMOVE SPILLS.

  14. Sep 6, 2019 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE FOR THE PERSOS IN CHARGE. INSTRUCTED THE (PIC) MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED PERSON IN CHARGE AND NO EMPLOYEE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. WHEN FOOD IS BEING HANDLED,PREPED,(IE MAKING SUB DELI TURKEY SANDWICHES). PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED FRONT ENTRY DOOR NEAR PRODUCE AREA NOT RODENT PROOFED AT BOTTOM AREAS AND REAR OVER HEAD DOOR-( G2). INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED UNCLEAN STOCKING CARTS IN MEAT PROCESSING ROOM, REAR STORAGE ROOM WITH DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN. ALSO BAKERY STORAGE UNITS NOT CLEAN IN PREP AREA.

  15. Aug 29, 2019 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. FOOD HANDLERS PREPARING SALADS,COOKING CHICKEN,ETC.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED FRONT ENTRY DOOR NEAR PRODUCE AREA NOT RODENT PROOFED AT BOTTOM AREAS AND REAR OVER HEAD DOOR-( G2). INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 12 MICE DROPPINGS ON FLOOR AT REAR DOCK DOORS. ALSO EVIDENCE OF 36 LIVE SMALL FLIES,( GNATS) COMING FROM SOILED STORED CLEAINING SHOVELS AND GARBAGE CAN, 3-LARGE FLIES, 6- LIVE ANTS. INSTRUCTED TO CLEAN/SANITIZE AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED UNCLEAN STOCKING CARTS IN MEAT PROCESSING ROOM, REAR STORAGE ROOM WITH DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN. ALSO BAKERY STORAGE UNITS NOT CLEAN IN PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILINGS NOT MAINTAIN. DUSTY LIGHTSHIELDS AND CEILING TILES IN DELI PREP AND BAKERY. MUST CLEAN/MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A SOILED GARBAGE CAN, MOPS AND SHOLVES. CLEAN AND SANITIZE THE GARBAGE CAN, MOP BUCKETS, AND SHOLVES BEFORE STORING THEM IN THE BACK STORAGE AREA.

  16. Dec 7, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

  17. Nov 29, 2018 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINKS NOT MAINTAINED. NO HOT WATER IN WOMEN;S FRONT AREA WASHROOM. HOT WATER TEMPERATURE 66.F. INSTRUCTED HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F. INSTRUCTED TO REPAIR. .ALSO HANDWASHING SINK IN MEAT PREP AREA NOT MAINTAINED. NO HOT WATER AT HAND SINK,NO WATER PRESSURE AT SINK. MUST REPAIR. INSTRUCTED EMPLOYEES TO USE THE NEAREST PREP AREA SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      WE OBSERVED EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN BACK OF THE HOUSE STORAGE AREAS .56- MICE DROPPINGS ON FLOORS IN PUMP ROOM,AND ELECTRICAL ROOM 12- MICE DROPPINGS, OFFICE/ STORAGE SUPPLY ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED SANITIZER ( LAST) COMPARTMENT OF 3-COMPARTMENT SINK NOT ABLE TO STAY INSIDE SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS, HEAVILY LEAKING ALL OVER FLOORS. OBSERVED WATER LEAKING FROM BOTTOM PIPE JOINT UNDERNEATH SINK COMPARTMENT. INSTRUCTED TO REPAIR.7-38-025. MUST USE NEAREST PREP AREA 3- COMPARTMENT SINK (DELI) UNTIL REINSPECTED BY HEALTH DEPT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP SINK NOT MAINTAINED. CLOGGED DRAIN. INSTRUCTED TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP SINK OBSERVED SOME MOPS LOCATED IN ULITY SINK MAINTENIANCE ROOM INSIDE BUCKETS NOT MAINTAINED. INSTRUCTED TO PROPERLY STORE TO PREVENT ANY INSECT BREEDING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

  18. Jun 9, 2017 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ,( HAMBURGERS -114.5F, SAUSAGES,HOT DOGS- 113.4F) MAINTAINED INSIDE OF UNHEATED STERNO CHAFING UNIT THAT WAS COOKED OUTSIDE ON GRILL.MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 4-LBS OF HAMBURGERS AND 4-LBS OF SAUSAGES WAS DISCARDED ,(COST APPROX $ 30.00 )BY MANAGER AND STAFF-CDI. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED EXTERIOR OF GREASE CATCHER IN MEAT PREP AREA NOT CLEAN OF OLD GREASE, DEBRIS.MUST CLEAN/MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUSTY LGHTSHIELDS IN CEILINGS IN BAKERY PREP AREA AND DUSTY FAN GUARDS AND CEILING INSIDE DAIRY WALK IN COOLER.MUST CLEAN / MAINTAIN. MISSING CEILING TILE IN BAKERY.MUST INSTALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO PROOF OF NO IDPH FOOD HANDLER TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION

  19. Jun 2, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED DOORS NOT RODENT PROOFED FROM RODENT ENTRY AT BOTTOM AREAS,( IE GARDEN ENTRY DOOR AT LEFT INSIDE BOTTOM AREA, GM CART RAIL DOOR AT INSIDE LEFT BOTTOM AREAS OF DOOR, AND DSD DOOR AT INSIDE LEFT SIDE BOTTOM AREA OF DOOR APPROX 1/4 INCH AREAS.MUST REPAIR ALL DOORS TO BE TIGHT FITTING FROM RODENT ENTRY. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES UPON INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( IE FRIED CHICKEN-160.0F, FOOD HANDLER MAKING DELI SANDWICH PART TRAYS, CHICHEN PARTY TRAYS, DELI TURKEY 36.7F). SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED EXTERIOR OF GREASE CATCHER IN MEAT PREP AREA NOT CLEAN OF OLD GREASE, DEBRIS.MUST CLEAN/MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUSTY LGHTSHIELDS IN CEILINGS IN BAKERY PREP AREA AND DUSTY FAN GUARDS AND CEILING INSIDE DAIRY WALK IN COOLER.MUST CLEAN / MAINTAIN. MISSING CEILING TILE IN BAKERY.MUST INSTALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO PROOF OF NO IDPH FOOD HANDLER TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

  20. Jun 17, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL LOOSE WALL PANELS NEAR UTILITY SINK IN BAKERY.

  21. Jun 10, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER IN STORAGE AREA BEHIND DELI, 20 MICE DROPPINGS ON FLOOR IN CORNER IN STORAGE AREA BEHIND DELI AND ELECTRICAL ROOM IN REAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 166.8F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      PREVIOUS INSPECTION REPORT SUMMARY FROM 6-19-15 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559320 ON 6-19-16: 32-INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN REAR FAMILY TOILET ROOM. MAINTAIN SAME. 38-INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI AREA. MUST MAINTAIN. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN DELI STORAGE AREAS, RECEIVING AREA, AND ELECTRICAL ROOMS. CLEAN ALL FLOOR DRAINS UNDER SINKS IN ALL PREP AREAS. REMOVE EXCESS WATER ON FLOOR IN BAKERY REAR PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL OPENINGS ALONG BASEBOARDS NEAR FRYERS IN DELI PREP AREA. REMOVE DUST BUILDUP ON LIGHT SHEILDS AND CEILING VENTS NEAR DELI WALK-IN FREEZER AND PAN WASHER IN BAKERY. SEAL LOOSE WALL PANELS NEAR UTILITY SINK IN BAKERY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELD IN REAR DELI PREP AREA NEAR ROTISSERIE OVEN. REPLACE INOPERABLE LIGHT BULBS IN PRODUCE DISPLAY CASE.

  22. Jun 19, 2015 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      FOUND THE EXPOSED HAND WASHING SINK (RIGHT SIDE AT THE ENTRANCE IN BAKERY) BLOCKED BY A LARGE GARBAGE CAN AND A CART FULL OF CARDBOARDS. INSTRUCTED TO KEEP THE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE REAR FAMILY TOILET ROOM. MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI AREA. MUST MAINTAIN.

  23. Jun 11, 2015 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM REPORT #1527347, DATED 02/26/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS IN THE FRONT BAKERY PREP AREA AND DELI REAR PREP. REMOVE THE DIRT/DUST BUILD UP. 38-INSTRUCTED TO PROVIDE RUNNING WATER TO THE MIDDLE SINK IN THE WOMEN'S TOILET ROOM IN THE FRONT OF THE STORE. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE REAR FAMILY TOILET ROOM. MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI AREA. MUST MAINTAIN.

  24. Feb 26, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS IN THE FRONT BAKERY PREP AREA, DELI REAR PREP AND WOMEN'S TOILET ROOM (IN THE FRONT OF THE STORE). REMOVE THE DIRT/DUST BUILD UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE RUNNING WATER TO THE MIDDLE SINK IN THE WOMEN'S TOILET ROOM IN THE FRONT OF THE STORE. MUST FIX THE LOOSE FAUCET ON THE REAR EXPOSED HAND WASHING SINK BY THE DEEP FRYERS IN THE DELI AREA.

  25. Jul 31, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FILTERS ABOVE THE DEEP FRYERS,IN THE REAR PREP AREA,HAS GREASE BUILD-UP AND CLEAN LEDGING OF DOORS INSIDE THE STEAM TABLE OF GREASE BUILD-UP ALSO CLEAN RUNNERS OF DOORS OF THE HOT HOLDING BUNIT AT PREP AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS BEHIND THE DEEP FRYER,HAS GREASE BUILD-UP AND REMOVE GREASE BUILD-UP FROM WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE SOME CLUTTER FROM THE REAR UTILITY ROOM,TO PREVENT RODENT HARBORAGE

  26. Sep 3, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SEAL ALL RAW WOOD SURFACES ALONG WALLS IN MEAT STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL ELECTRICAL, UTILITY, PUMP ROOMS, AND STORAGE AREAS.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.