St Thomas Aquinas School

Year by year

Inspections

1. Jun 4, 2026 Routine · No items found

   No violations cited.

2. Mar 20, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     TCS deserts were made in home. Discussion was had with organizers.

     Correction: TCS deserts such as cream cheese frosting, cheesecake and other deserts requiring refrigeration shall be made in church kitchen.

     Code 3-201.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw fish stored over water and pie in walk in cooler. Fish was moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink (Fish fry prep kitchen). Soap was provided during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Jun 5, 2025 Routine · No items found

   No violations cited.

4. Mar 21, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw fish found stored over lemons and soda in the WI Cooler

     Correction: Cooler was rearranged during inspection.

     Code 3-302.11 (A) (1)

5. May 30, 2024 Routine · No items found

   No violations cited.

6. Mar 15, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling money and before putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee was instructed to wash hands during inspection.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw fish was found stored over bottled water in the Randall Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Bottled wter was removed from cooler during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Coleslaw was found at 44F in large tubs approx 2 hours after mixing.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Made some suggestions on how to cool the coleslaw down faster. All product will be used or discarded by 7PM.

     Code 3-501.15 (A)

   • Not serious Core Corrected on site

     WAREWASHING - RINSING PROCEDURES

     In the Prep kitchen, tubs were not rinsed after they were washed, but put directly into sanitizer.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Provided education and handout during inspection.

     Code 4-603.16

7. Jun 1, 2023 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - CHEMICAL SANITIZATION

     The sanitizer concentration for bleach in the wiping buckets is at >200 PPM. The sanitizer was diluted to 100 PPM during inspection.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly.

     Code [A] 4-501.114