Days Inn

Year by year

Inspections

1. Jan 9, 2026 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     In storage room, ketchup and coffee lids are stored on the ground.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD PREPARATION SINK

     Food preparation is occurring below the flood level rim of a sink compartment. Provide a colendar to wash fruit.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16

2. Jan 8, 2025 Routine · 2 core
   • Not serious Core

     FOOD PREPARATION SINK

     There is no colendar available onsite. Food preparation is occurring below the flood level rim of a sink compartment.

     Correction: Provide a colendar to wash apples above the flood level rim of a sink compartment.

     Code 4-301.16

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use cups were stored next to the hand washing sink.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Cups were moved to the other side of the juice dispenser.

     Code 4-903.12

3. Jan 25, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cream cheese was found cold held at 48°F in the Frigidaire Counter Cooler. Sauasage Links were found at 43F in the bottom shelf of the Saba Cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cream cheese from the Counter cooler were discarded during inspection. The Saba cooler was rearranged during inspection to help facilitate better air flow from top to bottom during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 5°F.

     Correction: Thermometer was calibrated during inspection..

     Code 4-203.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Frigidaire counter cooler is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Discontinue use of the cooler and replace with an approved unit.

     Code 4-205.11

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single use knives were found stored with the eating edge faced up in dispenser.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Knives were flipped over during inspection.

     Code 4-903.11 (C)