Hernandez Produce-expo

Year by year

Inspections

1. Oct 18, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information.

     Correction: Have binder or placard information for all bulk multi-ingredient items. Label shall include: common name of food, ingredients in order of predominance, and food allergens. This MUST be done by next inspection or re-inspection will be conducted and you will be charged.

     Code 3-602.11 (C)

2. Mar 8, 2025 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test kit is expired as of 2021.

     Correction: Provide a Chlorine test kit for measuring the concentration of sanitizing solutions. Provide text message or email showing photo with chlorine test strips onsite.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     WAREWASHING - CLEANING AGENTS

     There is no cleaning agent (dish detergent) onsite for washing purposes.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing. Provide text message or email showing photo with dish detergent onsite.

     Code 4-501.17

   • Not serious Core Repeat

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information.

     Correction: Provide a label on each bulk container or have label available onsite including: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Feb 17, 2024 Routine · 2 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CLEANING AGENTS

     No Soap or Sanitizer on hand for washing purposes.

     Correction: Provided soap and sanitizer for warewashing.

     Code 4-501.17

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     No hand sanitizer wipes available onsite for handwashing.

     Correction: Provide hand sanitizer wipes for proper handwashing. Provided wipes during inspection.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handles were found in the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Handles were removed from the food during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or maintain label information including ingredients for each multi ingredient food.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

4. May 20, 2023 Routine · 4 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Several scoops in bulk products are improperly stored with the handle in contact with product. The handles were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of nuts are stored on the floor in the floor. The nuts were placed on a bucket during inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged dried peppers and bulk spices are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)