Culvers Restaurant

Year by year

Inspections

1. Jul 13, 2026 Routine · 1 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Jul 21, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding reheating and cooling. Handout and discussion was had with manager during inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

3. Sep 17, 2024 Routine · No items found

   No violations cited.

4. Jul 31, 2023 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     Zevo insect repellent spray does not state that it is approved for use in kitchens or around food.

     Correction: Discontinue use of the Zevo Insect Spray. Spray was removed from floor and placed in office.

     Code 7-206.11

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating, cooking and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided factsheets on holding and cooking during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was blocked by trash stored in the basin, leaving it unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Trash was removed from basin during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There is a missing vent cover over the dry storage area. There is missing tiles/base coving next to the WI Cooler

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable.

     Code 6-101.11