The 14k Kitchen

Year by year

Inspections

1. Jul 10, 2026 Admin Follow Up · No items found

   No violations cited.

2. Jun 9, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WATER FROM APPROVED SOURCE - SAMPLING

     No annual water sample was taken within the last 12 months.

     Correction: Submit a water sample for every well that serves the food establishment to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department.

     Code 5-102.13

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food establishment. Previous variance expired 4/6/26.

     Correction: Submit a variance request following the procedures outlined under 1-105.12. Will corridinate with inspector.

     Code 1-105.12

3. Jun 3, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit used for checking sanitizer concentrations is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report within 20 business days for review by inspector. Per owner, sample was submitted, waiting on results. Email once received.

     Code 5-102.14

4. Jun 4, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 4°F.

     Correction: Calibrate or replace thermometer. Calibrated during inspection.

     Code 4-203.11

5. Jun 2, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs stored over ready to eat foods in the 1 door Cooler.

     Correction: Cooler was reorganized so that ready-to-eat foods are stored above raw animal foods during the inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in cold foods. Theremometer available is only able to read hot foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures from 0-220F in food.

     Code 4-302.12 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly. Faucet was replaced and wrist blades are on order.

     Correction: Send photo of new wrist blades installed on hand sink faucet..

     Code 5-202.12 (C)