C&c's Mosquito Inn

Year by year

Inspections

1. Mar 30, 2026 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     ROP steak was stored in the same container as variety of Ready to Eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. ROP steak was moved to seperate area during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     There is not an adequate air gap on the sewage drain on the dishmachine/Prep sink. The pipe from sink goes into the drain on the floor.

     Correction: Install an 2" air gap between the drain pipe and receptacle.

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     TCS food were not datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. All items were dated during inspection. Recommended to get a dry erase board for cooler to track dates on

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test kit does not have a expiration date and QUAT test kit expired in 2023.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Cap added to the cup during inspection.

     Code 2-401.11 (B)

2. Oct 15, 2025 Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory. Provided eduation and factsheet during inspection.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Shelf with bloody mary components and the shelf with spices in the basement are stored under sewer lines.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The area surrounding the grease trap has a heavy accumulation of grease residue on the floor. It appears the grease trap may have been leaking or backed up previously. Not actively leaking at this time.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Oct 8, 2025 Routine · 2 priority, 3 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employees were not aware of the signs, symptoms, or diagnosis they are requied to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet on employee illness during inspection.

     Code 2-201.11 (E)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Majority of items were not provided with a date mark (sausages, ham, chili, tartar (upstairs), taco spread).

     Correction: Provide a date mark for all TCS items that are opened or made in house. Provided education and factsheet during inspection..

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink (prep Sink).

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks. Employee stopped and redirected to the HWS.

     Code 2-301.15

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory. Provided eduation and factsheet during inspection.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Bucket found stored in Handwashing sink at the bar and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Bucket removed during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a dangle type braclet while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Shelf with bloody mary components and the shelf with spices in the basement are stored under sewer lines.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The area surrounding the grease trap has a heavy accumulation of grease residue on the floor. It appears the grease trap may have been leaking or backed up previously. Not actively leaking at this time.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Mar 18, 2025 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink has a bucket of towels stored in it and is unavailable for proper handwashing. The bucket was removed during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single-use to-go cup used as a scoop in the bulk Italian seasoning. The cup was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of corned beef are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are puddles of standing water on the floor throughout the basement.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

5. Oct 17, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chicken is stored next to and above green peppers in the whirlpool cooler. The chicken was moved to the bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils in the kitchen are stored or displayed where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Rearrange the utensils so the handles are facing the same direction.

     Code 4-904.11 (A)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are puddles of standing water on the floor throughout the basement.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

6. Mar 13, 2024 Routine · 3 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single use cup used as a scoop was improperly stored in the italian seasoning. The cup was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are several large puddles of standing water on the basement floor.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

7. Oct 5, 2023 Routine · 2 priority, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee was handling shredded lettuce and cheese with barehands. Discussed with employee and gloves to be used going forward.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shelled eggs are stored over tortilla shells in basement Whirlpool fridge. Eggs were moved to a lower shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)