Pick N Save #414

Year by year

Inspections

1. Feb 12, 2026 Routine · No items found

   No violations cited.

2. Feb 6, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     To go meals in deli bunker is cold held at 41-45F. Items on bottom were 41F. Stacked items were 44-45F. Stacked items were placed on bottom of cooler. After 30 minutes, items in bunker still remained the same temperatures and were moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

3. Nov 2, 2023 Routine · 3 priority, 4 priority foundation, 3 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw bacon observed not seperated from cooked ham in retail floor bunker. Items were seperated during inspection.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sani Save sanitizer used in the deli 4 comp sink and sanitizer bottles is not being used according to EPA registered label use instructions and is at 0 PPM. Kay Quat II sanitizer was installed at 4 compartment sink dispenser during inspection and was at 200 PPM. Sanitizer bottles were dumped during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Laundry detergent observed stored over canned food in back room.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Text picture to Lindsey when selving is adjusted.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness. Discussed symptoms with employees that did not know sign and symptoms. Provided handout to PIC.

     Correction: The person in charge shall provide training to employees on their responsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     GRINDING RECORDS - RECORD DETAILS

     Grinding records for raw ground beef are incomplete. The time equipment was clean and sanitized was not in the log.

     Correction: Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B).

     Code 3-203.13 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility in produce room was observed to be blocked by a bucket during inspection and is unavailable for proper handwashing. Bucket was removed during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged apples with peanut butter is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hood vents above donut fyer was observed to have an accumulation of dust.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling in the deli kitchen has an accumulation of dust on the ceiling next to the intake vents.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12