Castlewood Restaurant

Year by year

Inspections

1. Sep 16, 2026 Admin Follow Up · No items found

   No violations cited.

2. Sep 14, 2026 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS Foods in the 3 Door Prep Cooler #5 was cold held 51-55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were moved or discarded during inspection. Notify dept once serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

3. Mar 18, 2026 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     There are items on the dinner menu that are identified as being offered raw or undercooked that are not such as chicken.

     Correction: When menu is reprinted only identifiy those food items that require a consumer advisory and remove * when item is only offered fully cooked.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is expired as of 4.2025.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handles found in the food or cups used as scoops in the bulk bins.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. All scoops and cups were removed and sent to the warewashing area.

     Code 3-304.12

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     There is evidence of an old infestation down stairs on a shelving unit with obsolete single service and misc equipment. No other evidence seen throughout restaurant.

     Correction: Clean and maintain food establishment. Discard old/exposed single service items.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ventilation hood has an accumulation of dust and debris.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Per PIC, hood is scheduled to be cleaned tomorrow.

     Code 6-501.14

4. Feb 16, 2026 Follow Up · 1 core
   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     Waste receptacles or units are overflowing.

     Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule. Send photo showing the dumpsters have been emptied by friday morning.

     Code 5-502.11

5. Sep 4, 2025 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Slice was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Slicer cleaned during inspection.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop was found laying down and cup used as a scoop in bulk bins.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.scoops removed and sent to warewashing during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Boxes of foods were found covered with ice from the condensation build up in the WI Freezer.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in warewashing area are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core Corrected on site

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - FRAGMENTS EXPELLED

     The insect control device found in the back food preparation area is the type that expell insect fragments.

     Correction: Device removed from kitchen during inspection.

     Code 6-202.13 (B) (2)

6. Mar 3, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Knives found in the knife holder and the hamilton beach mixer were found soiled.

     Correction: Maintain food contact surfaces in a clean condition. All items were washed, rinsed and sanitized during inspection. Keep all utensils clean and w/r/s at least once every 4 hrs while in use.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     There is an accumulation of residue on equipment sides, cooler doors, shelving and not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Corrected on site

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     The insect control device is located over or next to food preperation area (back room prep table and next to ice cream mixer.

     Correction: Remove or relocate this device so that it is not over any food prep area. Fly strips were moved during inspection.

     Code 6-202.13 (B) (1)

7. Sep 17, 2024 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The SHC Sanitizer was not being used according to EPA registered label use instructions and was found at 0 PPM in the dishmachine and 200+PPM in the bucket.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Both the bucket of sanitizer and dishmachine was adjusted during inspection to 100PPM.

     Code 4-501.114 (A) - (E)

8. Mar 12, 2024 Routine · 3 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     French toast mix (with raw egg) was found stored over canned fruit and other RTE foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler was reorganized and raw egg mix was moved to the lower shelf during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Sausage gravy was found hot holding at 115°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Sausage gravy was reheate to 172F during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorine based sanitizer was found not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer was primed during inspection and now providing 50PPM of chlorine sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chorine test kit is expired as of 2021.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The microwaves and some shelving units have an accumulation of residue/food debris.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

9. Sep 13, 2023 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     A bucket of french toast mix (raw egg) was stored above a bucket with chopped lettuce in the front WI Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler rearranged during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Medications found stored on same shelving or above with food items

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. All medications were moved to a septerate area.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Half cooked gyro cone found in front WI.

     Correction: Per DATCP, gyro cones are not allowed to be non-continuously cooked. Cone was discarded during inspection. See attached fact sheet for preparing gyro cones.

     Code 3-501.15 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink on the cookline was used to rinse off equipment. Leaving food debris in the basin.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Debris was removed during inspection and cleaned.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The rear exterior door is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)