Fountain Hall

Year by year

Inspections

1. Mar 26, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     Current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. May 8, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. May 16, 2024 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE - RECONTAMINATION AFTER WASHING

     Food employee observed recontaminating hands after washing by using apron to dry instead of papertowels.

     Correction: Employee was stopped and instructed to rewash hands and use papertowels.

     Code 2-301.12 (C)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer was not used according to manufacturer’s use directions. Bucket was found at 10PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Additional bleach was added to 100PPM.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Fryer baskets have a heavy accumulation of food debris build up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     The current food protection manager’s certificate is not posted in public viewing area.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

4. May 11, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer was not being used according to manufacturer’s use directions. Sanitizer was at 10PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Bleach onsite is a low concetration of SHC and requires 3/4Cup for sanitizing. Readjusted to 50PPM during inspection. Use test strips to ensure santizer is between 50-100PPM.

     Code 7-202.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)