Culver's

Year by year

Inspections

1. Jul 21, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM. Ecolab was contacted and serviced the machine during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

2. Jul 10, 2025 Routine · No items found

   No violations cited.

3. Jan 3, 2025 Follow Up · No items found

   No violations cited.

4. Aug 7, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chili, gravey and roast beef in cookline steam table is hot held at 123°F. Product was time stamped and over 4 hours in steam table. Product was discarded during inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

5. Sep 11, 2023 Routine · 4 core, 1 repeat
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The microwave is soiled and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     It was observed that the dishwasher was stacking utensils without being air dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There a cracks in the base coving.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11