Marty's Diamond

Year by year

Inspections

1. May 13, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bacon stored over RTE foods in cookline 2 door cooler. Bacon was moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in bucket with sanitizer concentration at 10 PPM. Sani bucket was remixed to 100 PPM during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Nov 11, 2025 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs was stored over RTE foods in cookline 2 door cooler. Eggs were moved to bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cottage cheese, salsa and other TCS in 1 door prep cooler is cold held at 43°F. Food was moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Send Lindsey photos of a thermometer in product when cooler temp is adjusted.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Banquet women's automatic handwashing facility not in working order and is unavailable for proper handwashing. Another women's bathroom room is available for use.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

3. Mar 25, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of toxic spray bottles not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

4. Sep 26, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     All TCS foods in the Hos 2 Door Cooler was holding at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were moved or discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employee observed washing hands in 3 compartment sink vs the designated HWS

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks. Employee was stopped and directed to the designated hand washing sink.

     Code 2-301.15

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored under sewer line in basement (near ice machine).

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

5. Mar 19, 2024 Routine · 1 core
   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Base coving is missing underneath the warewashing sink.

     Correction: Provide base coving.

     Code 6-201.13 (A)

6. Sep 12, 2023 Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food were found stored on the floor in the WI Freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The seal on the WI Freezer is not maintained in good repair.

     Correction: Repair or replace the seal on the WI Freezer.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of pest infestation in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Management was aware and currently using Safeway Pest Services to address. Follow up in 2 weeks on status.

     Code 6-501.111 (B)

7. Sep 5, 2023 Routine · 1 priority, 2 priority foundation, 3 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     TCS Foods were cold held at 48-61°F in the food prep cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were discarded during inspection. Have cooler serviced and notify dept when cooler is operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was used to store misc items in the base, therefore leaving the sink unavailable for proper handwashing.

     Correction: Keep handwashing sink free of clutter and available at all times to allow for frequent handwashing. Items were removed from basin during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of cleaning products (sanitizer and degreaser) were not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. All containers were labeled during inspection.

     Code 7-102.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food were found stored on the floor in the WI Freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The seal on the WI Freezer is not maintained in good repair.

     Correction: Repair or replace the seal on the WI Freezer.

     Code 4-501.11 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of pest infestation in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Management was aware and currently using Safeway Pest Services to address. Follow up in 2 weeks on status.

     Code 6-501.111 (B)