My Place Hotels

Year by year

Inspections

1. Jun 11, 2026 Routine · 1 core
   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in different directions where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface (same direction).

     Code 4-904.11 (A)

2. Jun 20, 2025 Routine · No items found

   No violations cited.

3. May 1, 2024 Routine · 1 core
   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. May 5, 2023 Routine · 2 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs and symptoms of illness they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet.

     Code 2-201.11 (E)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Toxic items (laundry soap, dish soap, and medications) were stored over food items in the display area and in the storage room.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Take a picture of the area once rearranged and send as proof of correction by the correct by date.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and fact sheet during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in coolers/freezer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Thermometers provided during inspection.

     Code 4-302.12 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food item is stored on the floor in the Storage Room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal foods were stored above foods for the establishment in the Everest Cooler.

     Correction: Discard food item. Personal foods were moved to the bottom shelf.

     Code 3-307.11