Snr Popcorn

Year by year

Inspections

1. Mar 8, 2026 Routine · No items found

   No violations cited.

2. Mar 8, 2025 Routine · 1 priority, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     The diced tomato / sliced cabbage mix was being held at 55 F. Time was marked on the container and it will be discarded every 4 hours.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. A time as a public health control plan should be implemented unless you are going to hold the food at or below 41 F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Potato chips and chicharrones are missing labeling information. No ingredients or allergens noted.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Plastic spoons and forks are stored in a manner where the food or lip contact surface could be contaminated. The utensils were rearranged during the inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

3. Oct 21, 2023 Routine · No items found

   No violations cited.