Cari & Rons Cham North

Year by year

Inspections

1. May 8, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

     Cans were found stored in ice bin. Ice is used to mix drinks.

     Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food. Cans were removed from ice bin during inspection.

     Code 3-303.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test kit does not have an expiration date and lot number as required by FDA.

     Correction: Replace Chlorine Test Kit.

     Code 4-302.14

2. May 28, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     The employee could not provide me with the symptoms during the inspection. Person in charge has not informed or required food employees to report symptoms of foodborne illness. Discussed with the employee. See handout.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.

     Code 2-201.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at the bar hand sink or back kitchen hand sink for hand drying. Towels were provided during the inspection. Cloth bar towels cannot be used to dry hands after hand washing.

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

3. Jun 17, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Soaps/Toxic materials found stored over and adjacent to single service utensils.

     Correction: Toxic materials were moved to the floor during inspection.

     Code 7-201.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine has an accumulation of residue.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

4. Jun 19, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Steramine is not being used according to EPA registered label use instructions and is at 150 PPM. Sanitizer water was remixed to 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The ice machine has a residue and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13