Subway

Year by year

Inspections

1. Sep 28, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     The certified food manager for the establishment expired on 6/17/2026.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

2. Nov 17, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     The front counter faucet handle is loose and is no longer able to act as a non-hand operated wrist blade.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Fix the handle so it no longer is able to spin around completely.

     Code 5-202.12 (C)

3. May 2, 2025 Routine · 2 core, 2 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Front handwashing sink is operating incorrectly. Wrist blades are not able to be closed without hands.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Vents above ovens are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

4. Apr 9, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in back had dirty dishes stored in it and was not accessible for handwashing. Items were removed during inspection.

     Correction: Keep handwashing sink free at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Front handwashing sink is operating incorrectly. The wrist blades are at an angle that prohibits an employee to be able to shut of the water hands free.

     Correction: Adjust angle of wrist blades on sink so that it can be operated hands free.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The vents above ovens have an accumulation of dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14