Nonna Pizzeria & Pub

Year by year

Inspections

1. Sep 2, 2026 Follow Up · No items found

   No violations cited.

2. Aug 27, 2026 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling dirty dishes but before touching clean dishes.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee was stopped and washed hands. Provided education and factsheet during inspection.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Multiple cooler not cold holding at or below 41°F. Bev Air 2 Door #6 - 53F; 2 Door Atosa #5 - 43; 3 Door Atosa #2 - 44

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were discarded or moved to another cooler. Have coolers serviced and notify me once operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Slicer was found visibly soiled. Ice machine had an accumulation of residue.

     Correction: Maintain food contact surfaces in a clean condition. Slicer cleaned and sanitized during inspection.

     Code 4-601.11 (A)

3. Feb 19, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw animal product stored over coleslaw in Cooler #1.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Coleslaw was moved during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ceiling area around ventilation hood and area around the vent in the WI Cooler have accumulation of dust/debris.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

4. Aug 13, 2025 Routine · 3 priority, 2 core, 1 repeat
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Soups made the day prior were found at 49-53F in 5 gal buckets.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Soups were discarded during inspection. Establishment will be put on risk control plan for cooling or receive a reinspection fee. See attached Risk Control Plan.

     Code 3-501.14 (A)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cheese that was found stored on ice was holding 40-53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. If using ice as a coolant, the amounts must be smaller, discontinue practice or start using time as a public health control. Top portion of cheese was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Noodles dated 8/6 and sauce dated 8/5 are beyond the allowed 7 days.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard. Items were discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The floor of the WI Cooler is peeling and the RFP on the West wall is broken and pulling away from the wall.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Excessive amount of flies in the basement.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

5. Feb 26, 2025 Routine · 1 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes and shredded cheese stored on ice on the cookline were found 45-48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Use smaller portions in this container; add water to the ice bath to help facilitate the transfer to colder temperatures; or utilize time as a public health control (must notify health dept first). Portions of the food that were not kept 41F or below were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for soups and sauce. All were stored in 5 gallon buckets with tight cover only 4 hours into cooling cycle.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. All buckets had cover removed and moved to WI Freezer to help facilitate cooling.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Mulitple items in the WI Cooler did not have a datemark (gyro meat, meatballs, Diced chicken, noodles)

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. All items were dated during inspection.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink had hotel pan in the basin during inspection, leaving it unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Sink was cleaned and sanitized during inspection.

     Code 5-205.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean soda cups are being stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

6. Aug 20, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods in the Alco Cooler were found cold held at 47°F. Door was not properly sealing on the left side.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Determine if the reason for the door not properly sealing and repair or replace. TCS foods were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer was found soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine has an accumulation of residue.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling in the kitchen has an accumulation of dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

7. Feb 21, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Some items in the WI Cooler were not provided with a date mark (diced chicken, sliced ham, corned beef).

     Correction: Items were dated during inspection. REMINDER to date items with the day you pull from freezer as well..

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for Brocolli Cheese Soup in the WI Cooler. Soup was in a 5 gal bucket with a tight fitting lid. Soup was at 147F during inspection.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Soup was put in a large tub and moved to the WI Freezer. Provided factsheet on cooling during inspection.

     Code 3-501.15 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Can opener was washed, rinsed and sanitized during inspection.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     The seal on the WI Freezer is not adequate and condensation is building up.

     Correction: Repair or replace the door of the WI Freezer. Per Sam the door was custom ordered due to odd size and is estimated to arrive 6-8 weeks..

     Code 4-502.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the basement in the small side room

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is an accumulation of dust on the ceiling in the kitchen surrounding the center vent.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

8. Aug 15, 2023 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The seal on the WI freezer is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. per owner the door is an odd size and working on locating a door that will fit.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine has an accumulation of residue on the interior components.

     Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

9. Aug 2, 2023 Routine · 2 priority, 1 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods in the pizza prep cooler was cold held at 44-52°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were moved or discarded during inspection. Cooler condenser was blown out and temperature dropped down to 46F during inspection. Monitor temperatures in the cooler. If does not drop to 41F or below have equipment serviced.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     WD40 was stored on the same shelf as spices and glade fragrance spray was stored on a shelf above flour.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Toxic items were moved during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and fact sheets during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cups were used as scoops in the bulk bins.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cups were removed during inspection.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The seal on the WI freezer is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. per owner the door is an odd size and working on locating a door that will fit.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine has an accumulation of residue on the interior components.

     Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)