Pick N Save #410

Year by year

Inspections

1. Jul 10, 2026 Routine · 3 priority, 3 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Bone broth was observed stored under raw beef on meat display. Raw bacon was observed stored on a distrubtion cart over cooked process meat product. All product was moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Dairy items in end cooler was observed cold held at 52-55°F. Product was removed, inventoried and discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Per discussion with employee meat slicer used with time/temperature controlled for safety food is not cleaned every 4 hours. Meat slicer is only cleaned at end of shift per employee. Discussion was had with employee and manager.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     Damage cans of mushroom was place for reduced priced. Cans were observed to have a crease. Cans were removed during inspection.

     Correction: Discard any damaged cans or boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Priority Foundation

     WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

     Device for onsite chemical generation for washing vegetables not used in accordance with manufacturer's directions. Device was testing below the manufacture's direction at <30.

     Correction: Use onsite chemical device according to manufacturer's directions. Discontinue use until adjusted.

     Code 3-302.15 (C)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometers (3 tested) used in food establishment is not accurate to +/- 2°F.

     Correction: Calibrate or replace thermometers.

     Code 4-203.11

2. Jul 22, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs was stored over cheese on retail shelf. Shelf was rearrange to have eggs on the bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     FOOD LABELS - PROVIDED

     Packaged bread is not labeled. Bread was labeled during inspection.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     Exhaust vent above friers has an accumulation of grease.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

3. Sep 5, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle found down in the food in deli Salad.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Handle removed during inspection.

     Code 3-304.12

4. Sep 21, 2023 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sushi was cold held at 49°F in the display cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All sushi was pulled during inspection and marked to discard during inspection.

     Code 3-501.16 (A) (2) AND (B)

5. Sep 11, 2023 Routine · 3 priority, 2 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Sushi containing raw fish was stored over sushi with cooked proteins.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. All sushi was removed during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sushi was cold held at 49°F in the display cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All sushi was pulled during inspection and marked to discard during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Fireplace logs are stored above foods and beverages in the back storage area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Staff was moving items during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing in the sushi area.

     Correction: Post consumer advisory in the sushi area.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at produce prep room handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)