Sol De Mexico II

Year by year

Inspections

1. May 26, 2026 Routine · No items found

   No violations cited.

2. Nov 13, 2025 Routine · 2 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Beans in True 2 door cooler (kitchen) was at 43-45F cooling at 6+ hours. Beans were discarded during inspection.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cooked chicken and beef has exceeded its date mark. Both were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Beef was found on top of chest freezer thawing a room temperature. Beef was placed in walk in cooler during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment cups are stored in spices.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep cooler. Cloths were placed in sanitizer during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Mar 19, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Rice was found at 53F and soup was found 46-52F after 12+hours of cooling.

     Correction: Food items were discarded. All foods shall be cooled to 70F within 4 hours and down to 41F in a total 6 hour cooling period. Gave mulitple pointers on how to cool foods faster/more effectively.

     Code 3-501.14 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement on the eggs on the breakfast menu.

     Correction: When menus are reporinted, properly identifiy those food items that require a consumer advisory with an astericks.

     Code 3-603.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knive was found stored in between the prep hood cover and side of equipment.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Knive was removed and sent to warewashing.

     Code 3-304.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Observed dry cloth was used to wipe counters and other surfaces.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Bucket of sanitizer was made during inspection and used to wipe surfaces.

     Code 3-304.14 (B) (1)

4. Sep 16, 2024 Routine · 4 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     PACKAGE INTEGRITY

     There are damaged cans in the dry storage area.

     Correction: Discard any damaged food that is potentially contaminated or adulterated. Dented cans were removed duringin inspection.

     Code 3-202.15

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: When breakfast menu is reprinted, properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The interior of the hamilton beach microwave (east wall) is deteriorated and potential of chips of material can fall into food.

     Correction: Discontinue use of the microwave and replace equipment.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Can opener was sent to warewashing.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     There is an accumulation of drips on the interior of the ventilation hood.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

5. Mar 4, 2024 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chorizo was found stored over cooked bacon in the WI Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Chorizo was moved to the lower shelf.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There was multiple dented cans.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. Cans were segregated to return to vendor.

     Code 3-202.15

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Multiple soiled utensils found throughout the kitchen. (tongs, knives, and can opener)

     Correction: All soiled utensils were sent to the warewashing area. All utensils shall be washed, rinsed and sanitized once every 4 hrs as they are used.

     Code 4-601.11 (A)

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine has an accumulation of residue in the basin.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     There is an accumulation of grease forming drips on the fire suppression line.

     Correction: Ventilation system shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

6. Sep 12, 2023 Follow Up · 2 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     Astericks not provided next to items that are offered raw or undercooked on the breakfast menu.

     Correction: When menus are reprinted, add an astericks next to all items offered in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The interior of the Microwave located on shelving unit next to WI Cooler is flaking.

     Correction: Replace microwave and remove from premise.

     Code 4-501.11 (A)

7. Sep 7, 2023 Routine · 2 priority, 3 priority foundation, 2 core, 3 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw shell eggs.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee stopped and instructed to wash hands before continuing food preparation.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     TCS Foods were cold held at 41-50°F in the True 2 Door Cooler in the Kitchen.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were moved or discarded during inspection. Have the equipment serviced and notify dept once operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooking.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and factsheets.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Astericks not provided next to items that are offered raw or undercooked on the breakfast menu.

     Correction: When menus are reprinted, add an astericks next to all items offered in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Clothes moved to sanitizer bucket during inspection.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The interior of the Microwave located on shelving unit next to WI Cooler is flaking.

     Correction: Replace microwave and remove from premise.

     Code 4-501.11 (A)