Snowfox @ Pick N Save #6414

Year by year

Inspections

1. Jul 6, 2026 Routine · No items found

   No violations cited.

2. Jan 8, 2026 Routine · No items found

   No violations cited.

3. May 15, 2025 Routine · No items found

   No violations cited.

4. Mar 5, 2024 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     The HACCP is not being followed according the the plan. Product was found chilling in display cooler at 44-49F at 1 hour of cooling. Product was chilled to 38F during inspection.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

5. Sep 26, 2023 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Long Kai, wasi and ginger water in True 2 door prep cooler is cold held at 44-48°F. Cooling sushi was also in cooler. TSC products were moved to other coolers during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     HACCP plan for sushi chilling prior to delivery is not being followed. Sushi was chilled to 59F when manager planned to transport product to other store. Sushi was kept in freezer until below 41F for transfer during inspection.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     No hot water at handwashing sink.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hodd of ventilation system above prep counter has an accumulation of dust.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

6. Apr 25, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves. Employee was instructed to wash hands at that moment during inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for rice is not being followed. Employee demonstrated testing rice acidification not outline in HACCP. Employee was instructed to verify the rice the correct way. Rice acidity was at pH of 2.9. Corrective action was to throw away at that point. Rice was thrown away during inspection. No training records were available.

     Correction: Discontinue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncompliance with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be blocked with bins during inspection and is unavailable for proper handwashing. Bins were removed during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor under the shelves.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD PREPARATION SINK

     Vegetables are being cleaned in a 3 compartment sink when food preparation sink is available. Discussion was had with employee.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16