Baking Bird

Year by year

Inspections

1. Sep 30, 2026 Routine · No items found

   No violations cited.

2. Jan 28, 2026 Routine · No items found

   No violations cited.

3. Aug 1, 2025 Routine · 3 core, 1 repeat
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The scoop handle was improperly stored in contact with the bulk brown sugar. The handle was rmeoved during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Cofee and coffee filters stored under the front counter hand washing sink plumbing are subject to contamination. The space was cleared during inspection.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Boxes of single-use utensils and articles are being stored on the ground in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

4. Aug 29, 2024 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD ADDITIVES: PROTECTION FROM UNAPPROVED ADDITIVES

     Coloring (small Wilton colors) used on baked goods did not indicate if it was food safe. Employee said they would discontinue use of coloring until verification was provided.

     Correction: Discontinue addition of unapproved color or food additives to food.

     Code 3-302.14

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Cream cheese has exceeded its date mark by 1-2 days. Cream cheese was discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Open soup containers that was the employee's lunch was out in food preparation area. Soup was moved during inspection.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Coffee was found stored under front sink sewage line. Coffee was moved during inspection.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

5. Dec 27, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     House made cream cheese, quiche and pumpkin/carrot cake with cream cheese not provided with a date mark. Dates were provided during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hood above the oven has an accumulation of dust.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

6. Jul 14, 2023 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Portioned and house made cream cheese was not provided with a date mark. Date marks were provided during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to -5°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Mandoline is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE

     Retail food establishment is operating without a license from the department. License fee was paid during inspection.

     Correction: Submit an application and pay appropriate fees. Cease and desist current operation and obtain a prelicensing inspection before operating. An operating without a license fee will be assessed.

     Code ATCP 75.06 (1)