Georgie Porgies

Year by year

Inspections

1. Jul 30, 2026 Admin Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     The flavor list for ice cream in the self service cooler does not include the sub-ingredients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Jul 28, 2026 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 500+PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Concentration was diluted to 200PPM during inspection. Notify dept once equiipment is serviced and oeprational.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 8°F.

     Correction: Thermometer was calibrated during inspection.

     Code 4-203.11

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Mix 'n Machine was found is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Machine was washed and sanitized during inspection.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     The flavor list for ice cream in the self service cooler does not include the sub-ingredients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

3. Feb 2, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Gal of milk stored in the cold well was found at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Milk was discarded and put in stainless steel pan with a laddle. Monitor temps to ensure the milk maintains 41F or below. You can also try adding ice surrounding the gallon or we can start using Time as public health control if that does not work. Contact me if you would like to move to TPHC. This is a repeat violation.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Gyro meat and some sauces were found without datemark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. I would recommend using a calendar to mark the day these items are prepped.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     It was approved for the establishment to post the ingredients of each ice cream flavor on the togo freezer. All flavors are listed but need to specify the sub ingredients.

     Correction: Breakdown the ingredients for each ice cream flavor to include the sub-ingredients. See labeling factsheet.

     Code 3-602.11 (A)

4. Jul 9, 2025 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling toxic materials.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee was stopped and instructed to change gloves and wash hands. Provided education and fact sheet on handwashing.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk stored in the coldwell in front was found cold held at 48°F. Plastic cambro was used instead of a metal cambro.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Milk was put in cold well at 10:30 and will be discarded at 2:30. I recommend using a metal cambro to help facilitate the transfer of cold temps to the product. Monitor the temperatures with the metal cambro, if it does not maintain 41F or below we can draft a Time as a Public Health Control Plan in place.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The SHC and QUAT test kits are expired..

     Correction: Provide a new Chlorine and QUAT test kits for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knife was stored underneath the microwave. Scoop was found with handles in the food in the bulk bin of sugar.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were removed during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     To Go Ice cream is missing infromation on the labels.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Provided fact sheet on proper labeling.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

5. Jan 29, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink.

     Correction: Provide an air gap on water supply side to protect water supply. Raise the prep sink discharge pipe above the flood rim.

     Code 5-202.13

   • Not serious Core Repeat Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area over buns. The cup was moved during inspection.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on food prep table. The wiping cloth was remove during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

6. Aug 22, 2024 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Can of stainless steel polish is stored on the shelf next to and above ice cream toppings. The can was moved during inspection.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area. Cups were moved during inspection.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Dipper wells with utensils in them were not turned on. Dipper wells were turned on during inspection,.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

7. Feb 9, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dish machine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The 4-compartment sink is to be used until the dish machine can be serviced.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for thawing fish under running water. The fish was moved to the food prep sink during inspection.

     Correction: Discontinue using warewashing sink compartments for food thawing.

     Code 4-501.16

8. Sep 21, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was empty, and replaced and was dispensing at 200-400 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)