Woodfield Elementary School

Year by year

Inspections

1. Mar 18, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 7, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach is not being used according to EPA registered label use instructions and is at 0 PPM. Bleach was remixed during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator. Kitchen manager agreed to using the dish machine only for washing and to sanitize using a seperate sanitizing sink.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F. Contact Lindsey when machine is operational.

     Code 4-703.11 (B)

3. Apr 2, 2025 Second Inspection · No items found

   No violations cited.

4. Oct 10, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before donning gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee was stopped and instructed to wash hands prior to donning gloves.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener was found with an accumulation of residue.

     Correction: Maintain food contact surfaces in a clean condition. Can opener was sent through machine during inspection.

     Code 4-601.11 (A)

5. Apr 2, 2024 Second Inspection · No items found

   No violations cited.

6. Oct 9, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Send photo evidence of test strips on site to reg authority by correct by date.

     Code 4-302.14

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The drain on the first compartment of the 3 compartment sink has a leak.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Notify reg authority when repaired.

     Code 5-205.15 (B)

7. Aug 2, 2023 Pre-inspection · 4 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - SCHOOLS

     There is no approved or current certified food manager for the school.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (2)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There is a missing ceiling tile above the warewashing machine area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at all handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14