Snow Fox

Year by year

Inspections

1. Sep 25, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     HACCP PLAN - SUPPORTING DOCUMENTS

     After a review of the HACCP Plan, supporting documents are not provided or are missing.

     Correction: Provide supporting documents and any other information as requested by the department or its Agent. Snowfox has switched to an electronic data log to track pH and other data for HACCP. Person in Charge is either not documenting the information as required or not able to show me (training or available) supporting documents from last 6 months. I will reach out to corporate office to get more informa

     Code 1-106.12 (E) and (F)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Sushi is not being properly cooled in the WI Cooler or freezer prior to placing in the Display cooler. Sushi was found at 49F in Display cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Sushi was removed and put in WI Cooler during inspection.

     Code 3-501.15 (A)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 5°F.

     Correction: Calibrate or replace thermometer. Calibrated during inspection.

     Code 4-203.11

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Mandolin found on site was plastic and metal componenets were severely rusty.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Mandolin was discarded during inspection.

     Code 4-101.11 (B) - (E)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The prep sink has a leaky faucet.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Mar 21, 2025 Routine · 3 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for sushi rice utilizing pH as a CCP is not being followed. The pH of the rice was 4.2. The product was discarded during inspection.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation

     RECORDS, CREATION, AND RETENTION - PARASITE DESTRUCTION

     Freezing records are not maintained for raw or partially cooked fish served in a ready-to-eat form. Freezing records are missiong for Storm Seafood Inc. salmon.

     Correction: Records of parasite destruction shall be maintained for 90 calendar days beyond the sale or service of fish.

     Code 3-402.12 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. The soap was refilled during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

3. Oct 30, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for sushi rice utilizing pH as a CCP is not being followed. The pH of the rice was 3.6. The product was discarded during inspection.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Tuna is being improperly thawed by not being removed from reduced oxygen packaging. The tuna was discarded during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

4. Apr 2, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Spicy mayo left out on the counter is cold held at 44°F. The spicy mayo was placed in the True cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

5. Nov 20, 2023 Routine · No items found

   No violations cited.