Kansasville Convenience & Carwash LLC

Year by year

Inspections

1. Feb 2, 2026 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The interior of the cappuccino machine is not cleaned on a frequent basis and has a build-up of powder.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. May 9, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach in sani bucket is not being used according to EPA registered label use instructions and is at 0 PPM. Sani bucket was remixed to 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

3. Apr 24, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 3 repeat
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach for sanitizer bucket is not being used according to manufacturer’s use directions and is 200+ PPM. Sanitizer bucket was remixed to 50PPM during inspection.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/-2°F. Thermometer was +6F off.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Ice and boxes of food is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)