Subway

Year by year

Inspections

1. Jan 21, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling. The employee did not know the proper reheat temperature for the meatballs. When cooling he stated the lid is placed on the container. Conversation was had with employee during inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall behind the slicer plastic paper and held together with tape.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth, easily cleanable and durable.

     Code 6-201.11

2. Dec 16, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall space behing the slicer is not smooth and easily cleanable.

     Correction: Provided a wall covering that is smooth and easily cleanable. (EX: Plexiglass, stainless steel)

     Code 6-201.11

3. Dec 4, 2023 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF THE PERSON IN CHARGE TO EXCLUDE OR RESTRICT

     Person in charge was not aware that employees diagnosed with a foodborne illness must be reported to the health department.

     Correction: Restrict or exclude food employee who are diagnosed with a foodborne illness and report to the health department. Provide hand out on employee illness during inspection.

     Code 2-201.11 (D)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Meatballs were found hot holding at 114°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Meatballs were reheated to 170F during inspection.

     Code 3-501.16 (A) (1)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)