RecordWell Data

Meadows Family Restaurant

10615 NORTHWESTERN AVE, Franksville, WI 53126 · Racine County

79cited violations
28serious tier
16inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
HSAT-7QWNP4
Status
Permitted
Phone
(262) 835-2000
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20264209
2025173
20243195
202383311

Inspections

  1. Aug 10, 2026 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Excessive amount of items not needed to the operation of the business.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  2. Aug 5, 2026 Routine · 3 priority, 2 core
    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Owner observed handling ready-to eat foods with their bare hands. Owner was directed to wash hands and put gloves on during inspection.

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

      Code 3-301.11 (B)

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Multiple times raw was observed over RTE or nesting with RTE. Raw bacon was observed over peppers, hash browns and with cooked sausage on seperate occasions. Raw bacon was moved during inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Soup was observed on stove at 119°F. Soup was discarded during inspection.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Cookline counters and shelves are cluttered with items such as money, bills, etc that are not food related to food preparation. Non food related items are intermingled and adjacent which pose an opportunity to contaminate the food.

      Correction: Clear cookline and shelving off all items not related to food preparation.

      Code 3-307.11

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Excessive amount of items not needed to the operation of the business.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  3. Feb 11, 2026 Follow Up · 1 priority, 1 priority foundation, 1 core, 2 repeat
    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Large bag of moldy carrots was found in walk in cooler. Bag was discarded during inspection.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      No asterisks are provided on menu next to itmes offered undercooked.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of waffle maker has encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

  4. Feb 5, 2026 Routine · 5 priority, 3 priority foundation, 3 core
    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Carrot in walk in cooler was found moldy. Will check at follow up inspection.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Owner observed handling ready-to eat foods with their bare hands. Owner was observed handling sliced tomato with no gloves. Owner was instructed to wash hands and put gloves on during inspection.

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

      Code 3-301.11 (B)

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Muliptle times raw foods were stored incorrectly. 1)Raw burger in Silver King Cooler stored over RTE. 2) Raw bacon stored over tomatos in east walk in cooler. 3) Chicken was stored over eggs. All items were moved during inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Soup found at 104°F at room temperature. Soup is discarded and discussion was had with owner about hot holding options.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      12 pallets of eggs were found at room temperature at 69°F with no customers in dining room. Eggs were discarded during inspection and discussion was had with owner regarding limit the amount of food out with no rush.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Deli ham, gyro meat and soups were found without dates.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - REMINDER STATEMENT

      No asterisks are provided on menu next to itmes offered undercooked.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at warewash handwashing sink for hand drying. Paper towel was provided during inspection.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of waffle maker has encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Equiment/surfaces around the grill and cookline is not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Significant amount of items by servers area, cookline and kitchen that are unnecessary for the establishment are present.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  5. Oct 21, 2025 Routine · 3 priority, 1 priority foundation, 3 core, 3 repeat
    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Employee observed handling ready-to eat foods with their bare hands. Employee was instructed to put gloves on during inspection.

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

      Code 3-301.11 (B)

    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw burger was stored over RTE food in silver king. Raw bacon was stored over cheese in walk in cooler. Both items were moved during inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Ham, slice turkey and gyro meat was not provided with a date mark. Dates were provided during inspection.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - REMINDER STATEMENT

      Food items offered under cooked were not provided with asterisks.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Mulitple containers of food were observed to be unwrapped or uncovered. Ham was stored unwrapped in drawer cooler.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The grill area is not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Muliptle items in serving area, cookline and food prep areas that are not necessary to food preparation were found.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  6. Nov 18, 2024 Re-inspection · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: When menu is reprinted, properly identifiy those food items that require a consumer advisory with an astericks.

      Code 3-603.11 (B)

  7. Nov 1, 2024 Routine · 3 priority, 4 priority foundation, 2 core, 4 repeat
    • Serious Priority Repeat

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      There were multiple containers of food and vegetables found in the WI cooler that have an accumulation of mold.

      Correction: Discard unsafe, adulterated or not honestly presented food items. Follow up inspection required to verify this was done.

      Code 3-101.11

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw Chicken was found stored over cooked gyro meat and raw shell eggs were found stored over raw tomatoes in the WI Cooler

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler was rearranged during inspection.

      Code 3-302.11 (A) (1)

    • Serious Priority

      TCS FOOD - COLD HOLDING

      Foods in the prep cooler were cold held at 59-63°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. All items were discarded during inspection. Follow up inspection required to verify cooler is operational after service.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      All foods in the WI Cooler and Silver King cooler did not have a datemark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Reinspection required to verify all foods are datemarked.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: When menu is reprinted, properly identifiy those food items that require a consumer advisory with an astericks.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      There is an excessive amount of dirty knives and other utensils found visibly soiled on the cookline.

      Correction: Maintain food contact surfaces in a clean condition. All items moved to warewashing area. Reinspection required to ensure follow up.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Multiple items were observed to be unwrapped or uncovered in the WI Cooler and Silver King Cooler.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Reinspection to verify all foods are covered.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      There is an overabundant amount of clutter and items unnecessary to the operation on the cookline and other areas.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Cookline must be cleaned no later than correct by date and other areas within 30 days. Follow up inspection will occure in 2 weeks to assess progress.

      Code 6-501.114

  8. Mar 5, 2024 Routine · 2 priority, 2 priority foundation, 5 core, 3 repeat
    • Serious Priority Repeat

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Foods were found with mold in the East WI Cooler.

      Correction: Discard moldy food items.

      Code 3-101.11

    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Employee observed handling ready-to eat food (toast) with their bare hands.

      Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Food discarded and education provided.

      Code 3-301.11 (B)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      All TCS foods prepared and/or opened onsite is not provided with a datemark.

      Correction: Provide a datemark for all TCS foods that are either opened or prepared onsite and held for more than over 24 hours.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No astericks next to items that are offered raw or undercooked.

      Correction: When menus are reprinted add an astericks next to eggs and burgers since they are offered in undercooked condition. Per mgmt, menus should be reprinted soon.

      Code 3-603.11 (A)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Multiple foods found in the WI Coolers and in the coolers on the cookline unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process or used in preparation shall be covered to prevent cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Multiple wet clothes were found on the counters throughout the restaurant.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of foods were found stored on the floor in the WI Freezer

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      There are multiple personal food items stored with foods for the restaurant.

      Correction: Take all personal items (honey, olives, eggs, etc) and place on a destignated shelf in one of the WI Coolers.

      Code 3-307.11

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      There is an accumulation of items unnecessary for the operation of the restaurant on the cookline and in the back room.

      Correction: Items that are unnecessary to the operation of the food establishment shall be limited and kept in a seperate area.

      Code 6-501.114

  9. Oct 20, 2023 Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing [describe].

      Correction: When menus are reprinted, provide an astericks next to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

  10. Oct 17, 2023 Routine · 3 priority, 2 priority foundation, 2 core, 3 repeat
    • Serious Priority Repeat Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after handling dirty dishes, but before handling clean dishes.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee was stopped and asked to wash hands during inspection.

      Code 2-301.14

    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      There are multiple containers in the West Walk In Cooler that have an accumulation of mold.

      Correction: Discard unsafe, adulterated or not honestly presented food items. Containers were removed and discarded during inspection.

      Code 3-101.11

    • Serious Priority

      DATE MARKING - DISPOSITION

      None of the TCS Foods were provided with a date mark.

      Correction: Go through all the coolers and date the items with the date opened or date prepared.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing [describe].

      Correction: When menus are reprinted, provide an astericks next to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Utensils and milk shake blender was found soiled during inspection.

      Correction: Maintain food contact surfaces in a clean condition. Utensils were sent to the warewashing area.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Multiple containers of food were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      The back stainless steel prep table was being used to count out a large amount of coins. This table houses the slicer that was used that day.

      Correction: Discontinue using any prep table to count out or sort money. After removal of the coins please wash, rinse and sanitize surface.

      Code 3-307.11

  11. Aug 30, 2023 Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No astericks next to the animal foods served in a raw or undercooked condition.

      Correction: When menus are reprinted, provide an astericks nex to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

  12. Aug 3, 2023 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No astericks next to the animal foods served in a raw or undercooked condition.

      Correction: When menus are reprinted, provide an astericks nex to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days. Per owner, he is scheduled on 6/21/2023.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Kitchen, back room and dry storage is extremely cluttered with items unnecessary for the operation.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Provided establishment with a time line to work on cleaning out each area of the clutter and debris not required for the operation of the restaurant.

      Code 6-501.114

  13. Jul 19, 2023 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No astericks next to the animal foods served in a raw or undercooked condition.

      Correction: When menus are reprinted, provide an astericks nex to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days. Per owner, he is scheduled on 6/21/2023.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Kitchen, back room and dry storage is extremely cluttered with items unnecessary for the operation.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Provided establishment with a time line to work on cleaning out each area of the clutter and debris not required for the operation of the restaurant.

      Code 6-501.114

  14. Jul 12, 2023 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No astericks next to the animal foods served in a raw or undercooked condition.

      Correction: When menus are reprinted, provide an astericks nex to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days. Per owner, he is scheduled on 6/21/2023.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Kitchen, back room and dry storage is extremely cluttered with items unnecessary for the operation.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Provided establishment with a time line to work on cleaning out each area of the clutter and debris not required for the operation of the restaurant.

      Code 6-501.114

  15. Jun 28, 2023 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No astericks next to the animal foods served in a raw or undercooked condition.

      Correction: When menus are reprinted, provide an astericks nex to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days. Per owner, he is scheduled on 6/21/2023.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Kitchen, back room and dry storage is extremely cluttered with items unnecessary for the operation.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Provided establishment with a time line to work on cleaning out each area of the clutter and debris not required for the operation of the restaurant.

      Code 6-501.114

  16. Jun 14, 2023 Routine · 8 priority, 1 priority foundation, 3 core, 7 repeat
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after handling raw animal products (bacon).

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Immediately corrected to wash hands.

      Code 2-301.14

    • Serious Priority Corrected on site

      COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

      Roasted Coffee is not properly labeled, therefore assumed from an unapproved source.

      Correction: Remove foods from unapproved source. Coffee was pulled from retail during inspection.

      Code 3-201.11 (A)

    • Serious Priority Repeat Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Employee observed handling ready-to eat foods (toast) with their bare hands.

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Immediately corrected and started to use tongs to move toast from toaster to plate.

      Code 3-301.11 (B)

    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      three instances of raw foods over RTE foods. 1. raw burger over RTE in the Silver King Cooler 2. Raw steaks over RTE foods in the WI 3. Raw Chicken over ground beef in WI

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Coolers were reorganized during inspection.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      TCS foods in the Top Section on the Servers Cooler was cold held at 45-46°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS Foods were discarded during inspection. Have equipment serviced and notify dept once operational.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      DATE MARKING - VENDING - DISPOSITION

      None of the TCS foods were provided with a date mark.

      Correction: In vending equipment, discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Dates for TCS foods were reviewed during inspection.

      Code 3-501.18 (B)

    • Serious Priority

      TOXIC SUBSTANCES - SEPARATION

      Toxic cleaners were found intermiggled on shelving with equipment and foods.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Any item with immediate danger was moved. Will return to verify all toxics were moved and put in a seperate area away from equipment and food.

      Code 7-201.11 (A)

    • Serious Priority Repeat Corrected on site

      TOXIC SUBSTANCES - CONDITIONS OF USE - USED

      Chlorine concentration in the sanitizer bucket was at 10PPM.

      Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Concentration increased to 100PPM.

      Code 7-202.12 (A)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No astericks next to the animal foods served in a raw or undercooked condition.

      Correction: When menus are reprinted, provide an astericks nex to any animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days. Per owner, he is scheduled on 6/21/2023.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Many foods were observed to be unwrapped or uncovered in the coolers.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Kitchen, back room and dry storage is extremely cluttered with items unnecessary for the operation.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Provided establishment with a time line to work on cleaning out each area of the clutter and debris not required for the operation of the restaurant.

      Code 6-501.114

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.