Supermercado Los Corrales

Year by year

Inspections

1. Sep 8, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on food prep table. The wiping cloth was replaced during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Mar 5, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Packages of raw bacon are stored above pre-cooked chorizo and vegetable oil spread in the True 2-door cooler. The bacon was moved to the bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for the ceviche containing raw fish in the meat display cooler.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

3. Sep 10, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of water/bleach solution is not labeled with common name of product. The bottle was labeled during inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Desserts in the Peak Cold 2-door cooler are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

4. Mar 5, 2025 Routine · 4 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs was stored over cheese in Peak Cold 1 door cooler. Eggs were moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Salsa sitting at room temperature at 72F has not cooled within 6 hours. Salsa cooked the previous day was sitting at room temperature from previous day. There was no cooler space to cool the salsa. Discussion was had with manager. Salsa was discarded during inspection.

     Correction: Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Salsa shall be cooled in a hotel pan. Salsa shall not be made when Peak Cold 1 door cooler is packed with overflow product for meat display case. Salsa shall be made when cooler space is available or more cooler space is provided.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Meat slicer used with time/temperature controlled for safety food is not cleaned every 4 hours. Meat slicer was soiled during inspection but was not dirty for more then 4 hours. Per discussion manager stated meat slicer is only fully cleaned at closing. Discussion had with manager during inspection.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at utility sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     GRINDING RECORDS - PRESENT

     Grinding records for raw ground beef do not exist.

     Correction: Retail food establishments that grind beef for sale shall provide and maintain raw beef grinding records

     Code 3-203.13 (A) and (D)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cut fruit, olives, corn and fried pork ears on retail floor is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

5. Jan 26, 2024 Routine · No items found

   No violations cited.

6. Jun 12, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In Beverage Air 3 door cooler, almond milk was stored under raw beef. Almond milk was moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The tiles under the warewashing sink are seperating. A piece of the floor is also raw wood.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11