Caledonia Mobil

Year by year

Inspections

1. Jun 19, 2026 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     There were bags of cappuccino powder that were adulterated by mice. The products were discarded.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Eggs were in the walk-in cooler on the shelf above bottled water. The eggs were moved during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee hand sink in the dish room. Soap was provided during the inspection.

     Correction: Provide hand soap at hand washing sink to facilitate proper hand washing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No hand washing sign provided in the bathroom.

     Correction: Provide hand washing signage at all hand washing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice in the cabinets under the coffee counter.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Hire a professional exterminator to address the mice issue. I would strongly recommend storing the food products in air tight containers until the issue is resolved.

     Code 6-501.111 (B)

2. Feb 27, 2025 Follow Up · No items found

   No violations cited.

3. Feb 26, 2025 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     A bag of cappuccino powder showed signs of rodent activity. The bag was discarded during the inspection.

     Correction: Discard unsafe, adulterated or not honestly presented food items. Inspect all other packaged products in the cabinets and discard any that are opened.

     Code 3-101.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     A can of Raid was being stored on top of boxes of bottles. The Raid was relocated during the inspection.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee hand wash sink in the dish room

     Correction: Provide hand soap at hand washing sink to facilitate proper hand washing.

     Code 6-301.11

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     An approved sanitizing agent is not available for sanitizing equipment and utensils. A Clorox cleaner + bleach was being used with no directions to mix for sanitizing.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the creamer holder and the interior of the microwave are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     There were mouse droppings in the storage cabinet where the dry mix for the cappuccino machine was stored.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

4. Jan 18, 2024 Routine · 2 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The ware washing sink compartments are incapable of allowing immersion of the largest equipment or utensil. Sink stoppers could not be located.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils. Provide sink stoppers.

     Code 4-301.12 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD LABELS - BULK FOODS LABELED

     The bulk donut case is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicuous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)