The Dip Joint

Year by year

Inspections

1. Jul 8, 2026 Pre-inspection · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Greek Yogurt in the front counter display cooler is cold held at 43 °F. The product was relocated during the inspection. No TCS foods were stored in the cooler.

     Correction: Repair or adjust the cooler so it maintains time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat test kit is not available for checking sanitizer concentrations of the Sani-Tabs solution.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90-days of permit release.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SERVICE SINK

     Ensure that there is a service sink available in the facility to discard mop water.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13