Two Creek Farms

Year by year

Inspections

1. Jan 5, 2026 Routine · No items found

   No violations cited.

2. May 7, 2025 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Apr 28, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     COOLING - FOOD RECEIVED BY LAW > 41°F, PROPERLY COOLED

     Eggs allowed by law, received at temperatures above 41°F has not cooled to 41°F. Crates of eggs were found in back room at 57F. Owner stated eggs will be taken to farm to dispose of.

     Correction: Food item shall be discarded. Food received by law above 41°F, shall be cooled within 4 hours to 41°F.

     Code 3-501.14 (C)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged eggs is not labeled. Eggs were bought in bulk from Yuppie Farms.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     BBQ has incorrect information. BBQ sauces are marked 'Keep Refrigerated' however it has been verified that product does not need refrigeration.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. Apr 5, 2024 Routine · 2 core, 1 repeat
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food on floor in walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     BBQ sauce is by store with a general label that reads 'Keep Refrigerated.' Owner provided information that verified it was shelf stable. Owner stated new labels will not have it on it.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)