Snaps

Year by year

Inspections

1. Jun 3, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     It is not clear if the pudding is made in a commercial kitchen.

     Correction: Discontinue sales of the pudding until you can provide a copy of the Retail Food License for the supplier of the pudding. Text/Email photo of the license or provide the name of business and address of the facility.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs and raw bacon were found stored above RTE foods in the prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler was rearranged during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and fact sheet during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking, reheating, and holding temperatures.

     Correction: The person in charge shall obtain training or training materials on safe cooking, reheating and holding temperatures so they are able to demonstrate knowledge and train employees. Provided education and factsheets during inspection.

     Code 2-102.11 (C) (6)

2. Oct 15, 2025 Routine · 3 priority, 4 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Multiple instances of incorrect storage. 1. raw ground beef over raw fish in Ustar Cooler 2. Raw ground beef stored over raw fish in the Motak Cooler and 3. Raw eggs stored over RTE foods in the prep cooler.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Provided fact sheet on Safe Refrigeration Storage and rearranged coolers during inspection.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sausages found dated 10/4 - beyond the acceptable date and desserts (cheesecakes, bread pudding) were not provided a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Foods were dated or discarded during inspection.

     Code 3-501.18 (A)

   • Serious Priority

     SEWAGE - CONVEYING SEWAGE

     There is a leak in the sewer line under the kitchen hand washing sink.

     Correction: Convey all sewage in the establishment through an approved sewage system, sewage transport vehicle, water retention tanks, pumps, or hoses that are constructed, maintained and operated according to law. Repair sewer line on the hand sink.

     Code 5-402.13

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet on employee illness during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooking.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided multiple factsheets and education during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for the egg sandwiches.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The tub used to store onions is broken on the side.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Food dicer is not ANSI certified or approved by the department. Found soiled.

     Correction: Unapproved equipment shall be removed from food service. Seperated during inspection.

     Code 4-205.11

3. Apr 14, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to have bottles of cleaner stored inside during inspection and is unavailable for proper handwashing. The bottles were removed during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single-use plastic cups are improperly used as scoops in bulk spice containers. The cups were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Feb 19, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw burger is stored over ready-to-eat french fries and raw shelled eggs are stored over sliced cheese in the Grista cooler. The burgers and eggs were moved to the bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored behind the clounter where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

5. Oct 2, 2023 Routine · 2 core
   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged desserts in the 2-door Motak cooler are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use and single-service articles are being stored on the floor in the back storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12