Winchester Gun Club

Year by year

Inspections

1. Jul 31, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The quat test kit is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used as a dump sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Ice maker is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

2. Aug 27, 2025 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Ice machine in basement is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Pizza oven is soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

3. Aug 14, 2024 Routine · 1 priority, 3 priority foundation, 2 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Employees were not aware of the signs, symptoms or illnesses they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet on employee illness during inspection.

     Code 2-201.11 (E)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education and factsheet on warewashing during inspection.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Pizza oven and pizza carrier was found soiled during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Establishment was approved to use hand sanitizer wipes for proper hand washing. No hand sanitizer wipes available on site.

     Correction: Establishmen must maintain a supply of hand sanitizer wipes at all times. If violation found again, establishment will be ordered to install a hand washing sink in the bar area. Send photo evidence of hand sanitizer wipes by correct by date.

     Code 5-205.11 (A) and (C)

4. Aug 30, 2023 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Pizza oven has a heavy accumulation of food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Establishment is approved to used hand sanitizer towelettes for handwashing. Towelettes provided are for surfaces and not meant for hands.

     Correction: Provide hand sanitizer wipes for handwashing behind the bar. Provide photo of hand wipes by the correct by date.

     Code 5-205.11 (A) and (C)